In recent years, with the rapid development of the national economy, accelerating the urbanization process, gradually raise the income level and accelerate the pace of modern life and other factors, led to China's fast-food industry has been a qualitative leap in the number of fast food shops increased dramatically But the Chinese fast food has not taken its operating results. The first part of the paper in 2009 through 2007, the development of Chinese fast food industry analysis of the status of our fast-food industry. The second part of the fast food industry in our country is divided into four stages, each depicting a different stage of development and characteristics. The third part of the Chinese fast food and Western-style fast food in the comparative analysis, pointed out their characteristics. Part IV analyzes the development of Chinese fast food major problems. Part V of the previous four parts, based on the Chinese fast-food enterprise development proposed five key strategies: STP strategy, standardization strategy, brand strategy, cultural strategy, business strategy chain.