李俊松基础教育研究论文

1. Liang zhang, Zheng-Zhu Zhang, Yi-bin Zhou, Tie-jun Ling; Xiao-Chun Wan. Chinese dark teas: postfermentation, chemistry and biological activities, Food research international, 2013, 10.1016/j.foodres.2013.01.016. 2. Jin-Hua Qin, Ning Li, Peng-Fei Tu, Zhi-Zhong Ma, and Liang Zhang*. Change in Tea Polyphenol and Purine Alkaloid Composition during Solid-State Fungal Fermentation of Postfermented Tea, Journal of Agricultural and Food Chemistry, 2012, 60 (5): 1213–1217. 3. Liang Zhang, Zheng-Zhu Zhang, Ya-Ning Lu, Jing-Song Zhang. 2012. Intestinal transport of L-theanine from green tea and effects on human healthcares. In: Preedy, Victor. Ed. Tea in Health and Disease Prevention. Academic Press, Elsevier Science and Technology, Missouri. In press 4. Liang Zhang, Zhi-Zhong Ma, Yan-Yun Che, Ning Li, Peng-Fei Tu, Protective effect of a new amide compound from Pu-erh tea on human microvascular endothelial cell against cytotoxicity induced by hydrogen peroxide, Fitoterapia, 2010, 82(2), 267-271. 5. Liang Zhang, Ning Li, Yan-Yun Che, Zhi-zhong Ma, Peng-Fei Tu. Development of the fingerprints of aged Pu-erh tea and ripened Pu-erh tea by high-performance liquid chromatography, Journal of Chinese Pharmaceutical Sciences, 2011, 20(4): 351-357. 6. Liang Zhang, Ning Li, Zhi-Zhong Ma, Peng-Fei Tu. Comparison of the chemical constituents of aged Pu-erh tea, ripened Pu-erh tea and other teas using HPLC-DAD-ESI-MSn. Journal of Agricultural and Food Chemistry, 2011, 59 (16): 8754–8760. 7. Liang Zhang, Wan-fang Shao, Li-feng Yuan, Peng-fei Tu, Zhi-zhong Ma. Decreasing pro-inflammatory cytokine and reversing the immunosenescence with extracts of Pu-erh tea in senescence accelerated mouse (SAM). Food Chemistry, 2012, 135 (4): 2222–2228. 8. Ning Li, Liang Zhang, Ke-Wu Zeng, Yuan Zhou, Jia-Yu Zhang, Yan-Yun Che, and Peng-Fei Tu. Cytotoxic steroidal saponins from Ophiopogon japonicas. Steroids, 2013, 78(1):1-7. 9. Che Yan-Yun, Zhang Liang, Li Ning, Zeng Ke-Wu, Tu Peng-Fei. Triterpenoid saponins from Ilex mamillata C.Y. Wu ex C.J. Tseng. Natural Product Research, 2012. 26(21):1991-1995. 10. CHE Yan-Yun, LI Ning, Zhang Liang, TU Peng-Fei, Triterpenoid Saponins from the Leaves of Ilex kudingcha,Chinese Journal of Natural Medicines, 2011, 9(1): 22-25. 11. Ning Li, Jia-Yu Zhang, Ke-Wu Zeng, Liang Zhang, Yan-Yun Che, Anti-inflammatory homoisoflavonoids from the tuberous roots of Ophiopogon japonicas, Fitoterapia, 2012, 83(6):1042-1045. 12. Xiao-Juan Lai, Liang Zhang, Jun-Song Lia, Hang-Qing Liu, Xun-Hong Liu, Liu-Qing Di, Bao-Chang Cai, Li-Hua Chen，Comparative pharmacokinetic and bioavailability studies of three salvianolic acids after the administration of Salviae miltiorrhizae alone or with synthetical borneol in rats, Fitoterapia, 2011, 82(6):883-888. 13. Chu Song-ling, Fu Hong, Yang Jin-xia, Liu Geng-xin, Dou Pan, Zhang Liang, Tu Peng-fei, Wang Xue-mei, A randomized double-blind placebo-controlled study of Pu’er tea extract on the regulation of metabolic syndrome. Chinese Journal of Integrative Medicine. 2011, 17(7): 492-498. 14. Xin-Fu Zhang, Ying-Ying Han, Guan-Hu Bao, Tie-Jun Ling, Liang Zhang, Li-Ping Gao, Tao Xia. A New Saponin from Tea Seed Pomace (Camellia oleifera Abel) and Its Protective Effect on PC12 Cells. Molecules. 2012, 17(10):11721-11728. 15. 张梁, 徐德生, 冯怡, 2007, 芍药甘草复方大鼠血中移行组分归属分析研究，中国中药杂志, 32(17): 1789-1791. 16. 沈岚, 张梁, 冯怡, 徐德生, 林晓, 2009,芍药甘草复方配伍药动学研究，中成药, 31(3): 374-377. 17. 沈岚, 张梁, 冯怡, 徐德生, 林晓, 2008,芍药甘草复方效应组分谱效关系研究， 中国中药杂志, 33(22): 2658-2662. 18. 陈丽华, 冯怡, 徐德生, 李俊松, 张梁, 2007, 芍药甘草复方效应组分对大鼠胃底环行肌条作用的研究，中药药理与临床, 23(6): 1-4. 19. 沈岚; 冯怡; 徐德生; 林晓; 张梁, 2008, 配伍前后芍药特征化学组分体内药动学变化研究，中国药学杂志, 43(23): 1774-1776. 20. 毕丹, 宋月林, 张梁, 陈东, 屠鹏飞, 2009,鹅胆的化学成分研究 ，中草药, 40(10): 1543-1545. 21. 陈丽华, 冯怡, 徐德生, 李俊松, 张梁, 汪益涵, 2008, 含甘草酸效应组分微丸的制备及其性质考察，中国中药杂志, 33(5): 509-513. 22. 沈岚; 冯怡; 徐德生; 林晓; 洪燕龙; 王优杰; 张梁，2010, 基于HPLC-DAD-ESI-MS技术的芍药甘草汤体内外物质基础变化研究, 中国中药杂志, 35(15): 1947-1952.23.毕丹,宋月林,张梁,陈东,屠鹏飞,2009,鹅胆的化学成分研究，中草药,40(10):1543-1545.24.陈丽华,冯怡,徐德生,李俊松,张梁,汪益涵,2008,含甘草酸效应组分微丸的制备及其性质考察，中国中药杂志,33(5):509-513. 25.沈岚;冯怡;徐德生;林晓;洪燕龙;王优杰;张梁，2010,基于HPLC-DAD-ESI-MS技术的芍药甘草汤体内外物质基础变化研究,中国中药杂志,35(15):1947-1952.