沙门氏菌谱系相关研究论文

嘿嘿，首要发表的论文吧，期刊jama的 不过倒是不知道你能不能看懂了Outbreak of Salmonella Serotype TyphimuriumInfection Associated with Eating Raw GroundBeef\p=m-\Wisconsin,1994MMWR. 1995;U:905-9091 figure omittedDESPITE previously publicized out¬breaks of illness associated with and rec¬ommendations to avoid eating undercookedmeat, some persons continue toeat undercooked or raw meat. This re¬port summarizes the investigation of anoutbreak of Salmonella serotype Typhimuriumgastrointestinal illness inWisconsin associated with eating con¬taminated raw ground beef during the1994 winter holiday December 29, 1994, physicians ina group medical practice in DodgeCounty (1994 estimated population:79 360), Wisconsin, reported to the Pub¬lic Health Unit of the Dodge CountyHuman Services and Health Department(DCHSHD) that during December 27-29 they had treated 17 patients withacute gastrointestinal illness character¬ized by diarrhea and abdominal least 14 patients reported havingeaten raw ground beef that was eitherplain or seasoned with onions and anherb mix during the 72 hours beforeillness onset. Stool samples for culturewere obtained from 11 patients; Salmo¬nella serotype Typhimurium that didnot ferment tartrate was isolated fromseven specimens. Based on these reportsand findings, the DCHSHD issued a phy¬sician alert and press release that en¬couraged affected residents to reporttheir illnesses and physicians to obtainstool cultures from case-patients. In ad¬dition, DCHSHD and the Bureau of Pub¬lic Health, Wisconsin Division of Health(WDOH), initiated an investigation ofthis outbreak. A probable case of Sal¬monella infection was defined as diar¬rhea or abdominal cramps with onsetduring December 22, 1994-January 4,1995, in a resident ofor a visitor to DodgeCounty or any of the four contiguouscounties. A confirmed case was definedas a stool culture positive for tartratenegativeSalmonella and WDOH identified 107confirmed and 51 probable case-patients;ofthese, 17 (16%) were hospitalized. Pre¬dominant manifestations of illness in¬cluded diarrhea (98%), abdominal cramps(88%), chills (77%), body aches (71%),fever (65%), nausea (60%), and bloodystools (43%). The ages of ill personsranged from 2 years to 90 years; 62%were assess potential risk factors forillness, DCHSHD andWDOH conducteda case-control study including 40 casepatientswho were randomly selectedfrom the persons with a stool specimenculture positive for tartrate-negativeSalmonella Typhimurium and 40 con¬trols who were identified by random tele¬phone digit dialing. The mean ages ofcases and controls were similar (43 yearsfor cases; 47 years for controls). Of 40case-patients, 35 (88%) reported havingeaten raw ground beef during Decem¬ber 22-January 4, compared with eight(20%) of40 controls (odds ratio [OR]=28;95% confidence interval [CI]=7-117).Among the 35 who ate raw ground beef,34 (97%) had purchased the beef fromone butcher shop, compared with three(37%) of the eight controls (OR=56; 95%CI=4-1881). Knowledge of previous re¬ports of outbreaks related to eating rawor undercooked beef was less among illpersons than among controls (26 [65%]of 40 case-patients compared with 30[75%] of 40 controls [OR=; 95%CI=]). However, 22 (85%) of the26 case-patients who reported beingaware of previous outbreaks associatedwith consumption of raw ground beefcontinued this behavior compared withseven (23%) of the 30 controls with knowl¬edge of previous outbreaks (OR=;95% CI=).DCHSHD and WDOH obtained fromcase-patients six leftover samples ofrawground beef that had been purchased atthe butcher shop on five dates duringDecember 21-29 and served in differenthomes. These samples were cultured forSalmonella sp.; all grew tartrate-negativeSalmonella Typhimurium. On De¬cember 30, 1994, staffofthe Meat Safetyand Inspection Bureau (MSIB), Wiscon¬sin Department of Agriculture, Trade,and Consumer Protection (WDATCP),informed the proprietor of the butchershop of a potential problem with con¬sumption of raw ground beef from theshop and the need to properly label meatproducts. During the winter holiday sea¬son, the butcher shop sold both seasonedand unseasoned raw ground beef thathad a warning label regarding safe han¬dling of poultry. On January 2, 1995,inspectors from MSIB examined sani¬tary conditions in the butcher shop, ob¬tained invoices indicating the origin andthe quantity of the meat used to preparethe ground beef, and inspected the rawground beef production method and sell¬ing practice in the butcher from approximately 35 carcassesobtained from three different suppliershad been ground in the shop from De¬cember 21 through January 4. Leftoverproduct was reported to have been dis¬carded each day and not carried over forsale the next day. All parts of the meatgrinder except for the auger housingwere disassembled and individuallycleaned and sanitized at the end of eachday. This type of grinder allowed easydisassembly of the auger and othersmaller parts; the auger housing wasattached to the grinder with nuts andbolts and required a wrench for , the cleaning staff had not re¬ceived instructions regarding removalof the auger housing and had cleanedonly surfaces of the tunnel-like space forthe auger with a from by guest on November 23, 2009Meat remnants were present in theauger housing when the grinder wasdisassembled. Twenty environmentalswabs of the equipment and the areasrelated to the production of the groundbeefwere obtained for bacterial culture;all were negative for Salmonella specimens obtained from all fivebutchers at the shop were cultured; onewas positive for tartrate-negative Sal¬monella Typhimurium. Although thisbutcher denied illness, he had eaten rawground beef at the shop during the out¬break by: PA Frazak, MPH, Public Health Unit,Dodge County Human Svcs and Health Dept; JJKazmierczak, DVM, ME Proctor, PhD, JP Davis, MD,State Epidemiologist for Communicable Diseases, Burof Public Health, Wisconsin Div of Health; J Larson, RLoerke, Meat Safety and Inspection Bur, WisconsinDept of Agriculture, Trade, and Consumer of Bacterial and Mycotic Diseases, National Cen¬ter for Infectious Diseases; Div of Field Epidemiology,Epidemiology Program Office, Editorial Note: The investigationofthis outbreak implicated consumptionof contaminated raw ground beef as thesource of Salmonella infection. Inad¬equate cleaning and sanitization of themeat grinder probably resulted in on¬going contamination ofground beef overmany production days. The outbreak oc¬curred during the winter holiday sea¬son, and some patients reported thatconsumption of raw ground beef duringthese holidays was a practice broughtfrom Europe by their ancestors. Thedecline of cases after the holidays mayhave occurred because ground beeffromthe implicated butcher shop was nolonger consumed raw or because thegrinder was cleaned more thoroughlyafter WDATCP personnel spoke withthe proprietor of the butcher shop onDecember 30. The five persons who be¬came ill but did not report eating rawground beef may not have rememberedeating the raw ground beef, may haveeaten undercooked ground beef or foodthat was contaminated from the rawground beef, or may have become illthrough person-to-person ground beef previously has beenimplicated as a vehicle for transmissionoiSalmonella,12 and undercooked groundbeef is the most frequently recognizedvehicle for Escherichia coli 0157:H7 in¬ The prevalence of Salmonellain beef ranges from 1% for raw beef car¬casses4 to 5%-7% for ground beef ( of Agriculture, Food Safetyand Inspection Service, unpublished data,1994). Prevention measures include warn¬ing consumers of the health risks asso¬ciated with eating raw ground beef andencouraging them to thoroughly cookground beef and to adhere to safefoodhandling guidelines. Safe cooking andhandling labels on raw or partially cookedmeat and poultry are now required bythe . Department of Agriculture(USDA).However, the presence of safefoodhandling labels does not ensure ad¬herence to safe practices. For example,an investigation of risk factors for spo¬radic E. coli 0157:H7 infection indicatedthat of 43 food preparers who reportedreading the safe foodhandling label onmeat packages, 33 (77%) admitted topractices specifically discouraged on investigation in Dodge County un¬derscores that knowledge of health risksis not consistently associated with desir¬able changes in behavior. Despite publichealth warnings and publicity about re¬lated outbreaks, some consumers inDodge County and elsewhere have con¬tinued to eat raw or undercooked foods ofanimal origin. For example, a telephonesurvey of a national sample of adults con¬ducted by the Center for Food Safetyand Applied Nutrition, Food and DrugAdministration (FDA), during December1992-February 1993 indicated that 53%consumed raw eggs; 23%, undercookedhamburgers; 17%, raw clams or oysters;8%, raw sushi or ceviche; and 5%, steaktartare (raw hamburger meat).6Consumer advisories can be more ef¬fective if targeted to specific cultural orethnic groups with such high-risk di¬etary practices, and WDATCP is plan¬ning two press releases this winter holi¬day period to warn consumers of therisks associated with eating raw addition to consumer advisories,interventions to reduce the risks asso¬ciated with the consumption of groundbeef include the needs for (1) producersof ground beef to emphasize employeeeducation and training on the recom¬mended methods of cleaning and sani¬tizing meat-grinding equipment; (2)manufacturers to design meat-grindingequipment that is easily accessible forcleaning and sanitization; and (3) stateregulatory and inspection authorities toadopt and enforce FDA's Food Codemodel requirements, which offer spe¬cific recommendations for handling,cooking, and storing raw meat; cleaningand sanitizing equipment and utensils;designing and constructing equipment;and advising consumers about the risksassociated with consumption of raw orundercooked food of animal TheUSDA's Food Safety and Inspection Ser¬vice also has proposed changes in themeat and poultry inspection system toimprove assessment and control of microbialpathogens in raw meat and poul¬ Consumers can obtain more infor¬mation on safe meat handling from theUSDA's Meat and Poultry Hotline (tele¬phone [800] 535-4555).References1. Fontaine RE, Arnon S, Martin WT, et al. Raw hamburger:an interstate common source of human J Epidemiol 1978;107:. CDC. Salmonella Typhimurium\p=m-\Minnesota,Wisconsin,Michigan. MMWR 1972;21:411 . Griffin PM. Escherichia coli O157:H7 and other enterohemorrhagicEscherichia coli. In: Blaser MJ,Smith PD, Ravdin JI, Greenberg HG, Guerrant RL,eds. Infections of the gastrointestinal tract. New York:Raven Press, Ltd, . Food Safety and Inspection Service, US Departmentof Agriculture. Nationwide beef microbiological baseline data collection program: steers and heifers(October 1992-September 1993). Washington, DC: USDepartment of Agriculture, January . Mead PS, Finelli L, Spitalny K, et al. Risk factors forsporadic infection with Escherichia coli O157:H7 [Abstract].In: 44th Annual Epidemic Intelligence ServiceConference, March 27-31, 1995. Atlanta, Georgia: USDepartment of Health and Human Services, PublicHealth Service, CDC, . Klontz KC, Timbo B, Fein S, Levy A. Prevalence ofselected food consumption and preparation behaviorsassociated with increased risks of food-borne of Food Protection 1995;58:. Public Health Service. Food code, 1995. Washington,DC: US Department of Health and Human Services,Public Health Service, Food and Drug Administration,. Food Safety and Inspection Service, US Department ofAgriculture. Pathogen reduction: hazard analysis andcritical control point (HACCP) systems; proposed Register 1995;60:: Influenza Activity\p=m-\UnitedStates,1995-96 SeasonMMWR. 1996;U:937-939INFLUENZA activity in the UnitedStates increased steadily from late Oc¬tober through mid-December 1995. Thisreport summarizes influenza surveillancedata from October 1 through December16, October 1-December 16, influ¬enza viruses were isolated in 45 statesand the District of Columbia. Of the 296influenza virus isolates reported by WorldHealth Organization (WHO) collaborat¬ing laboratories in the United States, 293() were type A and three ()were type B. Of the type A isolates, 140Downloaded from by guest on November 23, 2009

医学论文题目是论文内容的集中概括，是论文的总纲，是传入读者脑内的第一个信息。那么医学相关学科的论文题目有哪些呢？下面我给大家带来2021医学相关学科论文题目有哪些，希望能帮助到大家!

医学影像技术论文题目

[1]培养医学影像学生审美能力提高《医学影像检查技术》教学效果

[2]大学教材《医学影像成像原理》出版发行

[3]20x版中国科技期刊引证 报告 相关数据——《中国医学影像技术》

[4]《中国医学影像技术》被数据库收录情况

[5]肺结节人工智能技术在医学影像学专业实习生教学中的初步应用

[6]基于网络资源“探究式-理实一体化”教学在超声诊断学中的应用

[7]医学物理学开放性实验教学模式探索

[8]角色扮演教学法在医学影像检查技术学临床示教中应用的研究

[9]中国超声医学的发展与展望

[10]《中国医学影像技术》被数据库收录情况

[11]医学影像实训教学大型设备拆移、软件处理探讨

[12]现代医学影像科核磁机房施工技术分析——以江苏省妇幼保健院为例[

[13]医学影像技术专业在核医学科实习过程中的问题分析及应对

[14]高职高专医学影像实训基地的建设与研究

[15]医学影像技术学中CT与MR教学分析

[16]SPOC在医学影像检查技术学教学中的应用与实践

[17]全数字化X线影像技术在医学影像科的应用价值

[18]医学影像技术专业建设初探

[19]放射测量与防护教材的改革策略

[20]OBE教学理念在《断层解剖学》课程教学改革中的研究与探索

[21]数据挖掘技术在医学影像信息系统中的应用

[22]“以赛促学、以赛促教”全面提升我校医学影像技术专业育人质量

[23]本科医学影像技术专业多维度 毕业 考核模式的设计与实践

[24]医学影像检查技术教学与技能大赛结合的实践

[25]医学影像技术专业CT科室实习带教 方法 探讨

[26]对医学影像技术技能大赛选手辅导的体会

[27]PBL-LBL教学模式在医学影像检查技术学上的应用探索

[28]医学影像技术专业实习生在普通放射科DR摄影的带教心得

[29]基于TBL与CBL教学法的医学影像检查技术教学研究

[30]以“器官系统为中心”的中医院校医学影像学教学探讨

[31]医学影像技术在影像临床诊断中的应用探析

[32]基于FPGA的Micro-CT采集控制系统设计

[33]医用模拟人在医学影像技术专业实训中的应用效果

[34]医学影像技术专业学生毕业实习教学模式分析

[35]基于云课堂的混合式学习在医学影像技术课程 教育 中的应用——以《盆部影像检查技术》为例

[36]中国科技期刊引证报告相关数据——《中国医学影像技术》

[37]《中国医学影像技术》被数据库收录情况

[38]PBL教学法在MRI检查技术实习带教中的效果

[39]微信辅助改良式PBL教学法在医学影像学实习带教中的应用

[40]医学影像技术高素质人才的培养方式研究

[41]医学影像技术在慢性肾脏病早期肾功能评估中的研究与应用进展

[42]基于“医、教、研、赛”四维协同平台的医学影像技术专业人才培养体系建设实践

[43]基于计算机的医学影像后处理技术定位癫痫致痫灶研究进展

[44]图像增强技术在数字X射线医学影像中的应用分析

[45]基于视觉优化的医学影像数据可视化技术研究

[46]医学影像学导航技术在穿支皮瓣的应用进展

[47]安徽省职业教育先进单位 安徽省淮北卫生学校

[48]基于深度学习的医学图像分割研究进展

[49]《中国医学影像技术》被数据库收录情况

成人临床医学毕业论文题目

1、重庆市某医药院校学生吸烟行为现状及影响因素研究

2、新医改背景下福建省基层卫生人才培养路径探讨

3、旋提手法治疗椎动脉型颈椎病的疗效及X线指标观察的临床研究

4、祛湿化浊通心方对老年血脂代谢异常的干预研究

5、手法振动按压法协助成人心胸外科患者术后排痰效能评价体系构建及临床实证研究

6、以体验为主导的护理本科生培养模式研究

7、临床医学专业研究生自我导向学习倾向性研究

8、成人高等教育临床医学专业专升本课程设置研究

9、江西省高校办学国际化发展现状与对策研究

10、外科护士的术后疼痛知识和态度与疼痛知识培训效果的研究

11、 儿童 青少年抑郁情绪流行病学特征及相关因素研究

12、皮肤颜色定量评价方法学研究

13、颅咽管瘤超微结构观察及Survivin基因的表达和意义

14、翼腭窝及通连孔道的高分辨CT研究

15、华西医院1996年~2004年住院糖尿病患者病死率及死因分析

16、年龄因素对中耳共振频率的影响

17、四川地区社区获得性肺炎的病原学及临床研究

18、Ghrelin对人成骨细胞增殖与功能的影响

19、成都市社区护士专业教育现状及教育需求调查研究

20、医学成人高等教育网络化教学模式构建

21、成人临床医学专业课程设置存在问题及对策研究

22、颅内蛛网膜囊肿

23、宁医大总医院临床技能培训工作研究

24、新生儿呼吸机临床应用质量控制及风险评估研究

25、成人教育临床医学专升本课程设置方案研究

26、成人高等医学教育适应性考试管理研究

27、成人学习视角下的专业学位教育研究

28、鼓膜穿孔对真耳-耦合腔差(RECD)的影响

29、中国人家族性早发2型糖尿病/MODY家系和无血缘关系散发的迟发起病2型糖尿病患者群体HNF-1alpha基因缺陷的分子筛查

30、成都市温江区一富裕社区成人代谢综合征患病率调查

31、HLA-A0205成都地区LADA患者临床特征及CD38基因多态性和CD38Arg~(140)Trp突变研究

32、喉显微激光手术治疗喉乳头状瘤的疗效观察

33、学龄前儿童鼓室图测试的正常值研究

34、四川省护理本科生一般自我效能与临床实习行为的调查研究

35、2-7岁小于胎龄儿血清瘦素及生长激素结合蛋白水平与生长关系的研究

36、婴幼儿择期手术围手术期胰岛素抵抗及干预 措施 的初步评价

37、成都市五城区健康成人神经心理测试及其影响因素研究

38、实时三维超声心动图评价正常人左室整体与局部心功能的可行性研究

39、泰医成教临床医学专升本课程设置及教学效果的调查分析

40、当代中国高等医学教育改革研究

临床医学论文题目

[1]定西市疑似风疹标本ELISA与RT-PCR法检测分析

[2]居家吞咽康复操在老年脑卒中患者中的应用及效果观察

[3] MR扩散加权成像与不同成像序列联合应用对乳腺良恶性病变定性诊断价值临床研究

[4]经静脉内耳钆造影MRI对可疑梅尼埃病的诊断价值

[5]基于三种试剂盒分析新型冠状病毒特异性抗体的动态变化

[6]基于罗伊适应模式的护理干预对双相情感障碍患者社会缺陷及认知功能的影响

[7]驻地医院联合整建制驰援医疗队救治新型冠状病毒肺炎的护理管理实践

[8]宫颈癌术后延伸野螺旋断层放疗与固定野调强放疗剂量学比较

[9]新型冠状病毒感染患者恢复期肛拭子中SARS-CoV-2核酸检测结果评价

[10]数字OT训练系统结合作业疗法对脑卒中患者上肢功能及ADL的影响

[11]肌内效贴技术结合针刀治疗卒中后肩痛的临床研究及安全性分析

[12]吞咽功能训练配合低频电刺激治疗脑卒中吞咽障碍的临床疗效

[13]穴位肌电生物反馈联合rood技术对脑卒中后足下垂患者平衡功能的影响

[14]三种不同免疫检验方法检测HIV抗体的价值比较

[15]探讨认知护理对高血压性脑出血患者治疗依从性的影响

[16]综合护理措施在手术室切口部位感染预防的应用研究

[17]气管切开稳定期慢性阻塞性肺病患者的肺康复护理体会

[18]优质护理应用于宫颈球囊在足月妊娠促宫颈成熟促进自然分娩的实践效果

[19]社区心理护理干预对脑卒中患者康复的影响

[20]集束化护理在重症监护室护理中的应用效果分析

[21]基于快速康复理念的护理干预对胃癌根治术患者术后恢复的影响

[22]鼻内镜下鼻窦开放术治疗慢性鼻窦炎围手术期的临床护理分析

[23]试论医务社会工作在静脉输液治疗安全环境构建过程中的作用

[24]~(125)I粒子源剂量计算参数模拟研究

[25]左氧氟沙星联合哌拉西林/他唑巴坦对产超广谱β-内酰胺酶耐碳青霉烯类肺炎克雷伯菌的防耐药突变浓度及耐药机制的研究

[26]20x—20x年浙江省宁波市吸毒人群HIV、梅毒和HCV感染状况及其行为特征

[27]临床护理路径在新型冠状病毒肺炎患者中的应用效果

[28]沙门氏菌主要流行血清型耐药性的研究进展

[29]学龄后腭裂术后语音障碍患者语音训练方法研究

[30]不同严重程度认知障碍组脑内血管周围间隙研究

[31]多系统萎缩患者轻度认知功能障碍的静息态低频振幅研究

[32]脑静息态功能磁共振局部一致性分析在轻度认知障碍患者中的初步研究

[33]静息态fMRI评价脑瘫患儿手术前后的脑功能

[34]自闭症儿童早期大脑过度发育的sMRI研究

[35]老年重症监护室糖尿病患者血糖难控制的原因分析及护理措施分析

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