peg6000论文格式

苹果梨多酚氧化酶仅作用于邻苯酚，与对苯酚、间苯酚和一元酚无作用。以儿茶酚为底物，该酶的最适pH为，在30℃下活性最强。除氯化钠和蔗糖外，供试的其它7种抑制剂均可不同程度地对该酶产生抑制，其中以焦亚硫酸钾效果最好。

源于澳洲青苹果的多酚氧化酶（PPO）特性及阻氧抑制技术研究摘 要澳洲青苹是一种优质高酸苹果，高酸度苹果汁生产的最佳原料。但在苹果汁生产中，鲜果经过破碎、压榨后，很容易发生酶促褐变，对产品的感官品质、风味和营养价值造成极大的影响，这也是阻碍我国果汁产业发展的一个重要原因。酶促褐变是在有氧条件下,多酚氧化酶氧化组织中内源性酚类物质形成邻醌，邻醌再相互聚合或与蛋白质、氨基酸等作用生成高分子络合物而使组织发生褐变的复杂生理过程。本试验成功的从澳洲青苹中分离纯化出多酚氧化酶，并对源于澳洲青苹的多酚氧化酶酶学特性进行了系统试验，建立了源于澳洲青苹的酶促反应动力学模型曲线，运用N2、CO2填充阻隔氧气来抑制多酚氧化酶的催化反应，从而有效地控制了酶促褐变的发生。主要研究结果如下：（1）采用丙酮粉沉淀抽滤法从澳洲青苹中提取多酚氧化酶。提取的粗酶液经30%～90%饱和度硫酸铵分级沉淀、透析除盐、交联葡聚糖G-75 凝胶色谱层析、后经PEG 6000浓缩，得到纯化的多酚氧化酶，纯化倍数为。（2）提取纯化所得的酶液经十二烷基磺酸钠-聚丙烯酰胺凝胶电泳,采用考马斯亮蓝R-250染色显示一条电泳带。其分子量介于和之间。（3）通过对澳洲青苹多酚氧化酶与邻苯二酚反应产物的重复波谱扫描，方便快速的确定了量化反应产物含量的特定吸收波长λ＝410nm。（4）澳洲青苹PPO酶学特性研究表明，PPO的最适pH值约为，最适反应温度为16℃，热处理遵循一级动力；PPO对底物专一性高低的趋势为:邻苯二酚为最高，其次为绿原酸，焦性没食子酸，DL-多巴，对L-酪氨酸的活性为零，说明澳洲青苹PPO没有单元酚氧化酶活性。抑制剂对PPO活性有一定效果，其中，亚硫酸氢钠对PPO活性具有强烈的抑制作用，EDTA、抗坏血酸对PPO的抑制相对较弱。（5）三氯乙酸是澳洲青苹PPO酶促反应有效的终止剂。降低氧气浓度可以抑制多酚氧化酶的活性，其中，4％的氧气浓度可完全抑制多酚氧化酶的活性；N2、CO2都能通过降低反应体系中氧气浓度而达到抑制多酚氧化酶活性的目的。（6）澳洲青苹的可溶性固形物为(±)%，可滴定酸为(±)%，Vc含量为(±)mg/kg,具有很好的加工品质。气调破碎，通过用N2、CO2置换气体降低破碎环境中的氧气浓度能很好的减少苹果汁褐变程度。关键词：澳洲青苹；多酚氧化酶；分离纯化；阻氧抑制 STUDIES ON THE CHARACTERISTECS AND THE INHIBITION BY BLOCKING OXYGEN OF PPO FROM GRANNY SMITHABSTRACTGranny Smith is a kind of high quality apple with high acidity, which is suitable to produce the popular juice on international market. In the process of apple juice production, the fresh fruit is easy to occur enzymatic browning, which not only greatly influences the sensory quality, the flavour and nutritional value of the product but also is an important reason for blocking the development of our fruit juice industry. This browning is usually due to the catalytic action of the enzyme polyphenoloxidase(PPO).o-Diphenols, present in the tissue of fruits and vegetables, are oxidized by polyphenoloxidase in the presence of oxygen. This oxidation reaction results in the production of o-quinones, which subsequently polymerize with other o-quinones, phenolic substances, proteins, amino acids, etc. to produce brown pigments. These pigments are sometimes referred to as melanins. In this experiment, PPO was Purified from Granny Smith ,and its common enzyme properties were studied. The activity of PPO was inhibited by reducing oxygen concentration. The study shows that blocking oxygen is the effective method to control enzymatic browning. The results are summarized as follows:(1) PPO was extracted from Granny Smith with acetone. The crude enzyme extract was fractionated with solid ammonium sulfate of 30%-90% saturation. After dialysis, the enzyme solution was purified by sephadex G-75 column chromatography respectively. The enzyme was concentrated by PEG fold purification of PPO was obtained.(2) The result from polyacrylamide gel electrophoresis of purified enzyme indicated that only one band was found using coomassie brilliant blue R-250 stain, and their molecular weight were ～.(3) The largest absorbion of the product of the reaction between PPO and catechol was at λ=410nm.(4) pH optimum was with catechol, and temperature optimum was 16℃. The enzyme had different substrate specifities for dirrerent phenolic compounds, a maxium activity was showen with catechol, followed by chlorogenic acid, pyrogallol, DL-DOPA. The activity with tyrosine was not detected. Sodium bisulfite is the best inhibitor.(5) Trichloroacetic acid is a kind of short-stopper which can stop enzymatic reaction. when the oxygen concentration was decreased to 4%,the activity of PPO was inhibited clearly.(6) Granny Smith is one of the most suitable breeds for making concentrated apple juice. The results showed that the content of soluble is (±)%, the organic acid is(±)%, and Vc is (±)mg/kg. Atmosphere crushing can control the enzymatic browning of apple words: Granny Smith, polyphenol oxidase, purification，inhibiting by blocking oxygen

jpeg格式是最常用的图像文件格式。

后缀名为．jpg或．jpeg。jpeg格式照片是指后缀名为．jpg或．jpeg的照片，PEG是JPEG标准的产物，该标准由国际标准化组织制订，是面向连续色调静止图像的一种压缩标准；JPEG格式可分为标准JPEG、渐进式JPEG及JPEG2000三种格式。

JPEG（Joint Photographic Experts Group）是JPEG标准的产物，该标准由国际标准化组织ISO制订，是面向连续色调静止图像的一种压缩标准。

简介

PEG（Joint Photographic Experts Group）即联合图像专家组，是用于连续色调静态图像压缩的一种标准，文件后缀名为，jpg或，jpeg，是最常用的图像文件格式。

其主要是采用预测编码（DPCM）、离散余弦变换（DCT）以及熵编码的联合编码方式，以去除冗余的图像和彩色数据，属于有损压缩格式。

它能够将图像压缩在很小的储存空间，一定程度上会造成图像数据的损伤。尤其是使用过高的压缩比例，将使最终解压缩后恢复的图像质量降低，如果追求高品质图像，则不宜采用过高的压缩比例。

PSD是PS的文件格式，PNG是屏幕截图文件的格式，但PEG是什么格式就不清楚了，没见过。