孙大文院士论文发表

发表论文600多篇，其中被SCI收录论文高达250多篇 (SCI收录)：1. Da-Wen Sun, Inspecting Pizza Topping Percentage and Distribution by a Computer Vision Method, Journal of Food Engineering, 44 [4] (2000) 245-249.2. Da-Wen Sun, Comparison and Selection of EMC/ERH Isotherm Equations for Rice, Journal of Stored Products Research, 35 [3] (1999) 249-264.3. Da-Wen Sun, Comparative Study of the Performance of an Ejector Refrigeration Cycle Operating with Various Refrigerants, Energy Conversion and Management, 40 [8] (1999) 873-884.4. Da-Wen Sun, The Aqua-Ammonia Absorption System - an Alternative Option for Food Refrigeration, Journal of Food Processing & Preservation, 22 [5] (1998) 371-386.5. Da-Wen Sun, Selection of EMC/ERH Isotherm Equations for Shelled Corn Based on Fitting to Available Data, Drying Technology, 16 [3/5] (1998) 779-797.6. Da-Wen Sun, Evaluation of a Combined Ejector-Vapour Compression Refrigeration System, International Journal of Energy Research, 22 (1998) 333-342.7. Da-Wen Sun, Comparison of the Performances of NH3-H2O, NH3-LiNO3 and NH3-NaSCN Absorption Refrigeration Systems, Energy Conversion and Management, 39 [5/6] (1998) 357-368.8. Da-Wen Sun, Computer Simulation and Optimisation of Ammonia-Water Absorption Refrigeration Systems, Energy Sources, 19 [7] (1997) 677-690.9. Da-Wen Sun, Experimental Investigation of the Performance Characteristics of a Steam Jet Refrigeration System, Energy Sources, 19 [4] (1997) 349-367.10. Da-Wen Sun, Solar Powered Combined Ejector-Vapour Compression Cycle for Air Conditioning and Refrigeration, Energy Conversion and Management, 38 [5] (1997) 479-491.11. Da-Wen Sun, Thermodynamic Design Data and Optimum Design Maps for Absorption Refrigeration Systems, Applied Thermal Engineering, 17 [3] (1997) 211-221.12. Da-Wen Sun, Variable Geometry Ejectors and Their Applications in Ejector Refrigeration Systems, Energy, 21 [10] (1996) 919-929.13. Da-Wen Sun, Thermodynamic Analysis of Two-Stage Metal Hydride Heat Pumps with Different Operating Modes, Applied Energy, 54 [1] (1996) 29-47.14. Da-Wen Sun, New Methods for Evaluating the Performance of Metal Hydride Heat Pumps, Journal of the Institute of Energy, 68[476] (1995) 121-129.15. Da-Wen Sun, Designs of Metal Hydride Reactors, International Journal of Hydrogen Energy, 12 (1992) 945-949. (SCI收录)：16. Da-Wen Sun and L. J. Wang, Development of a Mathematical Model for Vacuum Cooling of Cooked Meats, Journal of Food Engineering, 77 [3] (2006) 379-385.17. Da-Wen Sun and L. Y. Zheng, Vacuum Cooling Technology for the Agri-Food Industry: Past, Present and Future, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 203-214.18. Da-Wen Sun and L. J. Wang, Experimental Investigation of Performance of Vacuum Cooling for Commercial Large Cooked Meat Joints, Journal of Food Engineering, 61 [4] (2004) 527-532.19. Da-Wen Sun and C. J. Du, Segmentation of Complex Food Images by Stick Growing and Merging Algorithm, in Da-Wen Sun (ed) Computer Vision Applications in the Food Industry, special issue of Journal of Food Engineering, 61 [1] (2004) 17-26.20. Da-Wen Sun and B. Li, Microstructural Change of Potato Tissues Frozen by Ultrasound-Assisted Immersion Freezing, Journal of Food Engineering, 57 [4] (2003) 337 - 345.21. Da-Wen Sun and T. Brosnan, Pizza Quality Evaluation Using Computer Vision - Part 2. Pizza Topping Analysis, Journal of Food Engineering, 57 [1] (2003) 91-95.22. Da-Wen Sun and T. Brosnan, Pizza Quality Evaluation Using Computer Vision - Part 1. Pizza Base and Sauce Spread, Journal of Food Engineering, 57 [1] (2003) 81-89.23. Da-Wen Sun and L. J. Wang, Heat Transfer Characteristics of Cooked Meats Using Different Cooling Methods, International Journal of Refrigeration, 23 [7] (2000) 508-516.24. Da-Wen Sun and X. Zhu, Effect of Heat Transfer Direction on the Numerical Prediction of Beef Freezing Processes, Journal of Food Engineering, 42 [1] (1999) 45-50.25. Da-Wen Sun and Tadhg Brosnan, Extension of the Vase Life of Cut Daffodil Flowers by Rapid Vacuum Cooling, International Journal of Refrigeration, 22 [6] (1999) 472-478.26. Da-Wen Sun and C. Byrne, Selection of EMC/ERH Isotherm Equations for Rapeseed, Journal of Agricultural Engineering Research, 69 (1998) 307-315.27. Da-Wen Sun and J. L. Woods, Deep Bed Simulation of the Cooling of Stored Grain with Ambient Air: A Test Bed for Ventilation Control Strategies, Journal of Stored Products Research, 33 [4] (1997) 299-312.28. Da-Wen Sun and J. L. Woods, Simulation of the Heat and Moisture Transfer Process during Drying in Deep Grain Beds, Drying Technology, 15[10] (1997) 2479-2508.29. Da-Wen Sun and I. W. Eames, Optimisation of Ejector Geometry and its Application in Ejector Air Conditioning and Refrigeration Cycles, Emirates Journal for Engineering Research, 2 [1] (1997) 16-21.30. Da-Wen Sun, I. W. Eames and S. Aphornratana, Evaluation of a Novel Combined Ejector-Absorption Refrigeration Cycle, 1. Computer Simulation, International Journal of Refrigeration, 19[3] (1996) 172-180.31. Da-Wen Sun and I. W. Eames, Performance Characteristics of HCFC-123 Ejector Refrigeration Cycles, International Journal of Energy Research, 20[10] (1996) 871-885.32. Da-Wen Sun and I. W. Eames, Recent Developments in the Design Theories and Applications of Ejectors - A Review, Journal of the Institute of Energy, 68[475] (1995) 65-79.33. Da-Wen Sun and J. L. Woods, Low Temperature Moisture Transfer Characteristics of Barley: Thin Layer Models and Equilibrium Isotherms, Journal of Agricultural Engineering Research, 59 (1994) 273-283.34. Da-Wen Sun and J. L. Woods, Low Temperature Moisture Transfer Characteristics of Wheat During Thin Layer Drying, Transactions of the ASAE, 37 (1994) 1919-1926.35. Da-Wen Sun and J. L. Woods, The Selection of Sorption Isotherm Equations for Wheat Based on the Fitting of Available Data, Journal of Stored Products Research, 30 (1994) 27-43.36. Da-Wen Sun and J. L. Woods, The Moisture Content/Relative Humidity Equilibrium Relationship of Wheat - A Review, Drying Technology, 11 (1993) 1523-1551.37. Da-Wen Sun and Roy J. Crawford, Analysis of the Effects of Internal Heating and Cooling During the Rotational Moulding of Plastics, Polymer Engineering & Science, 33 (1993) 132-139.38. Da-Wen Sun and Roy J. Crawford, Computer Simulation of Rotational Moulding Heat Transfer Processes, Plastics, Rubber and Composites Processing and Applications, 19 (1993) 47-53.39. Da-Wen Sun, Manfred Groll and Ronald Werner, Selection of Alloys and Their Influence on The Operational Characteristics of a Two-Stage Metal Hydride Heat Transformer, Heat Recovery Systems & CHP, 12 (1992) 49-55.40. Da-Wen Sun and Song-Jiu Deng, Major Factors Affecting the Reaction Rate in Metal Hydride Beds, International Journal of Hydrogen Energy, 16 (1991) 751-754.41. Da-Wen Sun and Yu-Cheng Peng, A Practical Method to Design Hollow Profile Dies, Plastics, Rubber and Composites Processing and Applications 16 (1991) 109-114.42. Da-Wen Sun and Song-Jiu Deng, Theoretical Descriptions and Experimental Measurements on the Effective Thermal Conductivity in Metal Hydride Powder Beds, Journal of Less-Common Metals, 160 (1990) 387-395.43. Da-Wen Sun and Song-Jiu Deng, A Theoretical Model Predicting the Effective Thermal Conductivity in Powdered Metal Hydride Beds, International Journal of Hydrogen Energy, 15 (1990) 331-336.44. Da-Wen Sun and Song-Jiu Deng, Numerical Solution of the Two-Dimensional Non-Steady Heat and Mass Transfer Problem in Metal Hydride Beds, International Journal of Hydrogen Energy, 15 (1990) 807-816.45. Da-Wen Sun and Song-Jiu Deng, Study of the Heat and Mass Transfer Characteristics of Metal Hydride Beds: A Two-Dimensional Model, Journal of Less-Common Metals, 155 (1989) 271-279.46. Da-Wen Sun and Song-Jiu Deng, Study of the Heat and Mass Transfer Characteristics of Metal Hydride Beds, Journal of Less-Common Metals, 141 (1988) 37-43. (SCI收录)：47. N. A. Valous, K. Drakakis and Da-Wen Sun, Detecting Fractal Power-law Long-range Dependence in Pre-sliced Cooked Pork Ham Surface Intensity Patterns Using Detrended Fluctuation Analysis, Meat Science, (2010) (in press).48. T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Improving the Representation of Thermal Boundary Conditions of Livestock during CFD Modelling of the Indoor Environment, Computers and Electronics in Agriculture, (2010) (in press).49. S. Yu, Y. Ma and Da-Wen Sun, Effects of Freezing Rates on Starch Retrogradation and Textural Properties of Cooked Rice during Storage, LWT - Food Science and Technology, (2010) (in press).50. T. Norton, J. Grant, R. Fallon and Da-Wen Sun, A Computational Fluid Dynamics Study of Air Mixing in a Naturally Ventilated Livestock Building with Different Porous Eave Opening Conditions, Biosystems Engineering, (2010) (in press).51. S. Yu, Y. Ma, L. Menager and Da-Wen Sun, Physicochemical Properties of Starch and Flour from Different Rice Cultivars, Food and Bioprocess Technology, (2010) (in press).52. P. Jackman, Da-Wen Sun, P. Allen, N. A. Valous, F. Mendoza1and P. Ward, Identification of Important Image Features for Pork and Turkey Ham Classification Using Colour and Wavelet Texture Features and Genetic Selection, Meat Science, 84 [4] (2010) 711–717.53. T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Assessing the Ventilation Performance of A Naturally Ventilated Livestock Building with Different Eave Opening Conditions, Computers and Electronics in Agriculture, 71 [1] (2010) 7-21.54. N. A. Valous, F. Mendoza and Da-Wen Sun, Emerging Non-contact Imaging, Spectroscopic and Colorimetric Technologies for Quality Evaluation and Control of Hams: A Review, Trends in Food Science and Technology, 21 [1] (2010) 26-43.55. P. Jackman, Da-Wen Sun, P. Allen, K. Brandon and A.-M. White, Correlation of Consumer Assessment of Longissimus Dorsi Beef Palatability with Image Colour, Marbling and Surface Texture Features, Meat Science, 84 [3] (2010) 564–568.56. A. Iqbal, N. A. Valous, F. Mendoza, Da-Wen Sun and P. Allen, Classification of Pre-sliced Pork and Turkey Ham Qualities Based on Image Colour and Textural Features and Their Relationships with Consumer Responses, Meat Science, 84 [3] (2010) 455–465.57. N. A. Valous, F. Mendoza, Da-Wen Sun and Paul Allen, Supervised Neural Network Classification of Pre-sliced Cooked Pork Ham Images Using Quaternionic Singular Values, Meat Science, 84 [3] (2010) 422–430.58. T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Optimising the Ventilation Configuration of Naturally Ventilated Livestock Buildings for Improved Indoor Environmental Homogeneity, Building and Environment, 45 [4] (2010) 983-995.59. N. A. Valous, Da-Wen Sun, P. Allen and F. Mendoza, The Use of Lacunarity for Visual Texture Characterization of Pre-Sliced Cooked Pork Ham Surface Intensities, Food Research International, 43 [1] (2010) 387–395.60. B. Wang, S. Y. Xu and Da-Wen Sun, Application of the Electronic Nose to the Identification of Different Milk Flavorings, Food Research International, 43 [1] (2010) 255–262.61. S. Yu, Y. Ma, T. Liu, L. Menager and Da-Wen Sun, Impact of Cooling Rates on the Staling Behavior of Cooked Rice during Storage, Journal of Food Engineering, 96 [3] (2010) 416-420.62. P. Jackman, Da-Wen Sun and P. Allen, Prediction of Beef Palatability from Colour, Marbling and Surface Texture Features of Longissimus Dorsi, Journal of Food Engineering, 96 [1] (2010) 151-165.63. F. Mendoza, N. A. Valous, Da-Wen Sun and Paul Allen, Characterization of Fat-Connective Tissue Size Distribution in Pre-sliced Pork Hams Using Multifractal Analysis, Meat Science, 83 [4] (2009) 713-722.64. S. Yu, Y. Ma and Da-Wen Sun, Impact of Amylose Content on Starch Retrogradation and Texture of Cooked Milled Rice during Storage, Journal of Cereal Science, 50 [2] (2009) 139-144.65. P. Jackman, Da-Wen Sun and P. Allen, Automatic Segmentation of Beef Longissimus Dorsi Muscle and Marbling by an Adaptable Algorithm, Meat Science, 83 [2] (2009) 187–194.66. P. Jackman, Da-Wen Sun and P. Allen, Comparison of Various Wavelet Texture Features to Predict Beef Palatability, Meat Science, 83 [1] (2009) 82–87.67. A. E. Delgado, L. Y. Zheng and Da-Wen Sun, Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples, Food and Bioprocess Technology, 2 [3] (2009) 263–270.68. T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Assessing the Ventilation Effectiveness of Naturally Ventilated Livestock Buildings under Wind Dominated Conditions Using Computational Fluid Dynamics, Biosystems Engineering, 103 [1] (2009) 78-99.69. P. Jackman, Da-Wen Sun and P. Allen, Comparison of the Predictive Power of Beef Surface Wavelet Texture Features at High and Low Magnification, Meat Science, 82 [3] (2009) 353-356.70. R. Zhao, E. Chen, M. Lin, Da-Wen Sun and B. Xu, Characteristics of Chamber Temperature Change during Vacuum Cooling, Journal of Food Process Engineering, 32 [2] (2009) 177-186.71. Y. Ma and Da-Wen Sun, Hardness of Cooked Rices as Affected by Varieties, Cooling Methods and Chill Storage, Journal of Food Process Engineering, 32 [2] (2009) 161-176.72. C. J. Du and Da-Wen Sun, Retrospective Shading Correction of Confocal Laser Scanning Microscopy Beef Images for Three-Dimensional Visualization, Food and Bioprocess Technology, 2 [2] (2009) 167-176.73. N. A. Valous, F. Mendoza, Da-Wen Sun and P. Allen, Texture Appearance Characterization of Pre-Sliced Pork Ham Images Using Fractal Metrics: Fourier Analysis Dimension and Lacunarity, Food Research International, 42 [3] (2009) 353-362.74. P. Jackman, Da-Wen Sun, C. J. Du and P. Allen, Prediction of Beef Eating Qualities from Colour, Marbling and Wavelet Surface Texture Features using Homogenous Carcass Treatment, Pattern Recognition, 42 [5] (2009) 751-763.75. T. Norton, A. Delgado, E. Hogan, P. Grace and Da-Wen Sun, Simulation of High Pressure Freezing Processes by Enthalpy Method, Journal of Food Engineering, 91 [2] (2009) 260-268.76. F. Mendoza, N. A. Valous, P. Allen, T. A. Kenny, P. Ward, and Da-Wen Sun, Analysis and Classification of Commercial Ham Slice Images Using Directional Fractal Dimension Features, Meat Science, 81 [2] (2009) 313-320.77. N. A. Valous, F. Mendoza, Da-Wen Sun and Paul Allen, Colour Calibration of a Laboratory Computer Vision System for Quality Evaluation of Pre-sliced Hams, Meat Science, 81 [1] (2009) 132-141.78. W. Wu, H. Zhang and Da-Wen Sun, Mathematical Simulation and Experimental Study of a Modified Zeolite 13X-Water Adsorption Refrigeration Module, Applied Thermal Engineering, 29 [4] (2009) 645-651.79. L. Drummond, Da-Wen Sun, C. T. Vila and A. G. M. Scannell, Application of Immersion Vacuum Cooling to Water-Cooked Beef Joints – Quality and Safety Assessment, LWT - Food Science and Technology, 42 [1] (2009) 332–337.80. F. Xu, W.-J. Yu, Da-Wen Sun, X.-Q. Xu and T.-C. Hua, Performance Comparison of Free and Immobilized Chicken Liver Esterase Inhibited by Four Different Pesticides, Journal of the Science of Food and Agriculture, 88 [14] (2008) 2538-2542.81. P. Jackman, Da-Wen Sun, C. J. Du, P. Allen and G. Downey, Prediction of Beef Eating Quality from Colour, Marbling and Wavelet Texture Features, Meat Science, 80 [4] (2008) 1273-1281.82. C. J. Du, Da-Wen Sun, P. Jackman and P. Allen, Development of a Hybrid Image Processing Algorithm for Automatic Evaluation of Intramuscular Fat Content in Beef M. Longissimus dorsi, Meat Science, 80 [4] (2008) 1231-1237.83. L. Drummond and Da-Wen Sun, Temperature Evolution and Mass Losses during Immersion Vacuum Cooling of Cooked Beef Joints – a Finite Difference Model, Meat Science, 80 [3] (2008) 885-891.84. L. Drummond and Da-Wen Sun, Immersion Vacuum Cooling of Cooked Beef - Safety and Process Considerations Regarding Beef Joint Size, Meat Science, 80 [3] (2008) 738-743.85. Y. Xu, T.-C. Hua, Da-Wen Sun and G.-Y. Zhou, Experimental Study and Analysis of Mechanical Properties of Frozen Rabbit Aorta by Fracture Mechanics Approach, Journal of Biomechanics, 41 [3] (2008) 649-655.86. Y. Ma, L. Lin and Da-Wen Sun, Preparation of High Fischer Ratio Oligopeptide by Proteolysis of Corn Gluten Meal, Czech Journal of Food Sciences, 26 [1] (2008) 31-40.87. C. J. Du and Da-Wen Sun, Multi-Classification of Pizza Using Computer Vision and Support Vector Machine, Journal of Food Engineering, 86 [2] (2008) 234–242.88. T. Norton and Da-Wen Sun, Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry, Food and Bioprocess Technology, 1 [1] (2008) 2-34.89. Q. F. Cheng and Da-Wen Sun, Important Factors Affecting the Water Holding Capacity of Red Meat Products: A Review of Recent Research Advances, Critical Reviews in Food Science and Nutrition, 48 [1] (2008) 1–23.90. P. Barreiro, C. Zheng, Da-Wen Sun, N. Hernández-Sánchez, J. M. Pérez-Sánchez and J. Ruiz-Cabello, Non-Destructive Seed Detection in Mandarines: Comparison of Automatic Threshold Methods in FLASH and COMSPIRA MRIs, Postharvest Biology and Technology, 47 [2] (2008) 189–198.91. L. Guo, Y. Ma, Da-Wen Sun and P. Wang, Effects of Controlled Freezing-Point Storage at 0oC on Quality of Green Bean as Compared with Cold and Room-Temperature Storages, Journal of Food Engineering, 86 [1] (2008) 25-29.92. Z. W. Cui, L. J. Sun, W. Chen and Da-Wen Sun, Preparation of Dry Honey by Microwave-Vacuum Drying, Journal of Food Engineering, 84 [4] (2008) 582-590.93. D. Wu, Y. He, S. Feng, and Da-Wen Sun, Study on Infrared Spectroscopy Technique for Fast Measurement of Protein Content in Milk Powder Based on LS-SVM, Journal of Food Engineering, 84 [1] (2008) 124-131.94. Y. Xu, T.-C. Hua, Da-Wen Sun, G.-Y. Zhou and F. Xu, Effects of Freezing Rates and Dimethyl Sulphoxide Concentrations on Thermal Expansion of Rabbit Aorta during Freezing Phase Change as Measured by Thermo Mechanical Analysis, Journal of Biomechanics, 40 [14] (2007) 3201-3206.95. P. F. Yang, X. Wang, T.-C. Hua, Da-Wen Sun, Z. H. Chang and Y. L. Cao, Water Transport during Freezing of Human Dermal Fibroblast as Affected by Various Freezing Rates, Cell Preservation Technology, 5 [3] (2007) 137-143.96. C. J. Du and Da-Wen Sun, Food Image Segmentation Using an Improved Kernel Fuzzy C-Means Algorithm, Transactions of the ASABE, 50 [4] (2007) 1341-1348.97. X. Wang, T.-C. Hua, Da-Wen Sun, B. Liu, G. Yang and Y. Cao, Cryopreservation of Tissue-Engineered Dermal Replacement in Me2SO: Toxicity Study and Effects of Concentration and Cooling Rates on Cell Viability, Cryobiology, 55 [1] (2007) 60-65.98. Y. Li, S. Y. Xu and Da-Wen Sun, Preparation of Garlic Powder with High Allicin Content by Using Combined Microwave-Vacuum and Vacuum Drying as well as Microencapsulation, Journal of Food Engineering, 83 [1] (2007) 76-83.99. A. E. Delgado and Da-Wen Sun, Influence of Surface Water Activity on Freezing/Thawing Times and Weight Loss, Journal of Food Engineering, 83 [1] (2007) 23-30.100. T. Jeliński, C. J. Du, Da-Wen Sun and J. Fornal, Inspection of the Distribution and Amount of Ingredients in Pasteurized Cheese by Computer Vision, Journal of Food Engineering, 83 [1] (2007) 3-9.等约600篇.

2011年11月06日,liuxue86.com报道. 据北京国际在线报道，近日，爱尔兰国立都柏林大学（UCD）终身教授孙大文被增选为欧洲人文和自然科学院院士2011年新院士，这是欧洲华人科学家首次当选该院院士，孙大文也因此成为欧洲历史上首位成为两院院士的华人。 据了解，来自中国著名侨乡广东省潮州市的孙大文是中国华南理工大学校友，2010年年当选为爱尔兰皇家科学院院士。 他是国际著名食品科学与工程和生物系统工程专家，目前是都柏林大学食品和生物系统工程教授，领导着食品冷冻及计算机化食品技术研究团队，是爱尔兰有史以来 的第一位华人终身教授。他的主要研究包括制冷、冷冻及干燥过程和系统、食品质量与安全、生物过程模拟和优化以及计算机视觉识别技术等。尤其值得指出的是， 他在真空冷却熟肉制品、计算机视觉检测比萨饼质量、采用可食用膜技术实现果蔬货价期延长、利用超声波等物理场强化食品低温绿色加工等方面取得了令人瞩目世 界领先的开创性成就，得到国际同行的广泛认同。 创立于1988年的欧洲人文和自然科学院总部设在英国伦敦，是欧洲多国科学部长倡导、英国皇家学会等多个代表欧洲国家最高学术水平的国家科学院共同发起成立的国际科学组织，目前有院士2300人左右，包括38位诺贝尔奖获得者。 本文来源:(www.liuxue86.com)