高清光学成像专家论文发表

【1】 曾丹, 程义民, 等. 人眼三维肌肉控制模型. 计算机辅助设计与图形学学报.2006,18(11):1710~ 1716（EI收录）【2】 曾丹, 程义民, 等. 人眼多线谱及其获取. 电子与信息学报（EI收录）【3】 曾丹,程义民,等. 基于人眼多线谱的MPEG-4参数获取. 数据采集与处理（已录用）【4】 程义民,曾丹,等. 一种人眼运动及表情的仿真方法 . 系统仿真学报.2007,11(6): 2399~2403（EI收录）【5】 郭从良,曾丹,等. 同步辐射光源的反馈控制模型. 光学技术.2003,29(5):608～610. （EI收录）【6】 郭从良,曾丹,等. 光电倍增管的噪声模型. 核电子学与探测技术.2004,24(2);117~120

SCI收录论文(1)Shi C. H.*, J. G. Wu and P. Wu, Developmental behavior of gene expression for brown rice thickness under different environments.Genesis, 2002, 33(4):185-190.(2)Chen Z. X., J. G. Wu, W. N. Ding, H. M. Chen, P Wu andC. H. Shi*, Morphogenesis and molecular basis on naked seed rice, a novel homeoticmutation ofOsMADS1regulating transcript level ofAP3 homologue in rice.Planta, 2006, 223(5):882-890.(3)Li W. Q., J. G. Wu, S. L. Weng, Y. J. Zhang, D. P. Zhang andC. H. Shi*, RiceDwarf62(D62) encodes a novel GRAS protein modulating gibberellin signaling.Planta, 2010.(4)Shi C. H.*, J. M. Xue, Y. G. Yu, X. E. Yang and J. Zhu, Analysis of genetic effects for nutrient quality traits inindicarice.Theoretical and Applied Genetics,1996, 92(8):1099-1102.(5)Shi C. H.*, J. Zhu, R. C. Zang and G. L. Chen, Genetic and heterosis analysis for cooking quality traits ofindicarice in different environments.Theoretical and Applied Genetics, 1997, 95(1-2):294-300.(6)Li C. T.,C. H. Shi*, J. G. Wu, H. M. Xu, H. Z. Zhang and Y. L. Ren, Methods of developing core collections based on the genotypic value of rice (Oryza sativaL.).Theoretical and Applied Genetics,2004, 108(6): 1172-1176.(7)Zheng X., J. G. Wu, X. Y. Lou, H. M. XuandC. H. Shi*, The QTL analysis on maternal and endosperm genome and their environmental interactions for characters of cooking quality in rice (Oryza sativaL.).Theoretical and Applied Genetics, 2008, 116(3): 335-342.(8)Wu J. G.,C. H. Shi*,S. Y. Chen, J. F. Xiao, The cytological mechanism of low fertility in the naked seed rice.Genetica,2004, 121(3):259-267.(9)Shi C. H.*, G. K. Ge, J. G. Wu, J. Ye and P. Wu, The dynamic gene expression from different genetic systems for protein and lysine contents of indica rice.Genetica, 2006, 128(1-3):297-306.(10)Cui Y. H., J. G. Wu,C. H. Shi*, R. M. C. Littelly and R. L. Wu*, Modelling epistatic effects of embryo and endosperm QTL on seed quality traits.Genetical Research,2006, 87:61-71.(11)Wu J. G. andC. H. Shi*, Calibration model optimization for rice cooking characteristics by near infrared reflectance spectroscopy (NIRS).Food Chemistry, 2007, 103(3):1054-1061.(12)Jiang S. L., J. G. Wu, Y. Feng, X. E. Yang andC. H. Shi*, Correlation analysis of mineral element contents and quality traits in milled rice (Oryza staviaL.).Journal of Agricultural Food Chemistry,2007,55(23): 9608-9613.(13)Chen X. J., J. G. Wu,S. J. Zhou, Y. J. Yang,X. L. Ni,J. Yang,Z. J. Zhu* andC. H. Shi*，Application of near-infrared reflectance spectroscopy to evaluate the lutein and b-carotene in Chinese Kale.Journal of Food Composition and Analysis, 2009, 22(2):148-153.(14)Shi C. H.*, J. G. Wu, X. M. Zhang and P. Wu, Developmental analysis on genetic behavior of brown rice recovery inindicarice across environments.Plant Science, 2002, 163(3):555-561.(15)Zhang H. Z.,C. H. Shi*, J. G. Wu, Y. L. Ren, C. T. Li, D. Q. Zhang and Y. F. Zhang, Analysis of genetic and genotype ′ environment interaction effects from embryo, cytoplasm and maternal plant for oleic acid content ofBrassica napusL.Plant Science, 2004, 167(1): 43-48.(16)Lin J. R.,C. H. Shi*, M. G. Wu and J. G. Wu, Analysis of genetic effects for cooking quality traits ofjaponicarice across environments.Plant Science,2005, 168(6):1501-1506.(17)Shi C. H.*, J. Zhu, and J. G. Wu, Genetic and Genotype ′ Environment Interaction Effects from Embryo，Endosperm, Cytoplasm and Maternal Plant for Rice Shape Traits ofIndicaRice.Field Crops Research, 2000,68(3):191-198.(18)Shi C. H.*, J. G. Wu, X. B. Lou, J. Zhu and P. Wu, Genetic analysis of transparency and chalkiness area at different filling stages of rice (Oryza sativaL.).Field Crops Research, 2002, 76(1):1-9.(19)Wu J. G.,C. H. Shi*, X. M. Zhang and L. J. Fan, Estimating the amino acid composition in the milled rice powder by near-infrared reflectance spectroscopy.Field Crops Research, 2002, 75(1):1-7.(20)Wu J. G. andC. H. Shi*, Prediction of grain weight, brown rice weight and amylose content in single seeds of rice using near-infrared reflectance spectroscopy.Field Crops Research,2004, 87:13-21.(21)Li W. Q., J. G. Wu, S. L. Weng, D. P. Zhang, Y. J. Zhang andC. H. Shi*, Characterization and Fine Mapping of the Glabrous Leaf and Hull Mutant (gl1) in Rice (Oryza sativaL.).Plant Cell Reports, 2010, 29:617~627.(22)Wu J. G.,C. H. Shi*and H. Z. Zhang, Genetic analysis of embryo, cytoplasmic and maternal effects and their environment interactions for protein content inBrassica napusL.Australian Journal of Agriculture Research, 2005, 56(1):69-73.(23)Shi C. H.*, Y. Shi, X. Y. Lou, H. M. Xu, X. Zheng and J. G. Wu*, Identification of endosperm and maternal plant QTLs for protein and lysine contents of rice across different environments.Crop & Pasture Science, 2009, 60(3):295-301.(24)Zhang H. Z.,C. H. Shi*, J. G. Wu, Y. L. Ren, C. T. Li, D. Q. Zhang and Y. F. Zhang, Analysis of genetic effects and heritabilities for linoleic and linolenic acid content ofBrassica napusL. across environments.European J. of Lipid Science and Technology,106 (8):518-523.(25)Shi C. H.*, J. G. Wu and P. Wu, Genetic analysis of developmental behavior for amylose content in filling process of rice.Journal of the Science of Food and Agriculture,2005, 85(5):791-796.(26)Pkania C. K., J. G. Wu, H. M. Xu, C. T. Li andC. H. Shi,* Addressing rice germplasm genetic potential using genotypic value to develop quality core collections.Journal of the Science of Food and Agriculture,2007, 87:326-333.(27)Lu X. H.,L. H. Wu,L. J. Pang,Y. S. Li,J. G. Wu,C. H. Shiand F. S. Zhang, Effects of plastic film mulching cultivation under non-flooded condition on rice quality.Journal of the Science of Food and Agriculture,2007, 87:334-339.(28)Variath M. T., J. G. Wu, L. Zhang andC. H. Shi*, Analysis of developmental genetic effects from embryo, cytoplasm and maternal plant for oleic acid content and linoleic acid content of rapeseed.Journal of Agricultural Sciences,2010, 148(4):375~391.(29)Zhang X. M.,C. H. Shi*, J. G. Wu, H. Hisamitsu, T. Katsura, S. Y. Feng, G. L. Bao and S. H. Ye, Analysis of variations in the amylose content of grains located at different positions in the rice panicle and the effect of milling.Starch, 2003, 55(6):265-270.(30)Yang B. C., B. G. Xiao, X. J. Chen andC.H. Shi*,Assessing the genetic diversity of tobacco germplasm using ISSR and IRAP markers.Annals of Applied Biology,2007, 150:393-401.(31)Wu J. G.,C. H. Shi*, X. M. Z hang and T. Katsura, Genetic analysis of non-essential amino acid contents in rice (Oryza sativaL.) across environments.Hereditas, 2004, 141:128-134.(32)Jiang S. L.,C. H. Shi and J. G. Wu, Studies on mineral nutrition and safety of wild rice (OryzaL.).International Journal of Food Sciences and Nutrition, 2009, 60(1): 139-147.(33)Jiang S. L., J. G. Wu, Nguyen Ba Thang, Y. Feng, X. E. Yang andC. H. Shi*, Genotypic variation of mineral elements contents in rice (Oryza staviaL.).European Food Research and Technology,2008, 228 (1):115-122.(34)Wu J. G.,C. H. Shi*and H. Z. Zhang, Partitioning genetic effects due to embryo, cytoplasm and maternal parent for oil content in oilseed (Brassica napusL.).Genetics and Molecular Biology, 2006, 29(3):533-538.(35)Ge G. K.,C. H. Shi*, J. G. Wu and Z. H. Ye, Analysis of the genetic relationships from different genetic systems between the amylose content and the appearance quality ofindicarice across environments.Genetics and Molecular Biology, 2008, 31(3):711-716.(36)Shi C. H.*, J. Zhu, X. E. Yang, Y. G. Yu and J. G. Wu, Genetic analysis for protein content inindicarice.Euphytica, 1999, 107(2):135-140.(37)Shi C. H.*, H. Z. Zhang, J. G. Wu, C. T. Li and Y. L. Ren, Genetic and genotype ′ environment interaction effects analysis for erucic acid content in rapeseed (Brassica napusL.).Euphytica, 2003, 130(2):249-254.(38)Zhang X. M.,C. H. Shi*,S. H. Ye, J. G. Wu and G. L. Bao, Genetic analysis of methionine content inindica-japonicahybrid rice (Oryza sativaL.) at different grain developmental stages.Euphytica, 2004, 139(3):249-256.(39)Variath M. T., J. G. Wu, Y. X. Li , G. L. Chen andC. H. Shi*, Genetic analysis for oil and protein contents of rapeseed (Brassica napusL.) at different developmental times.Euphytica, 2009, 166(1):145-153.(40)Shi C. H.*,J. Zhu, J. G. Wu, X. E. Yang and Y. G. Yu., Analysis of embryo, endosperm, cytoplasmic and maternal effects for heterosis of protein and lysine content inindicahybrid rice.Plant Breeding, 1999,118(6):574-576.(41)Fan L. J., B. M. Hu,C. H. Shiand J. G. Wu, A method of choosing locations based on genotype ′ environment interaction for regional trials of rice.Plant Breeding, 2001, 120(2):139-142.(42)Guo L. B., Y. Z. Xing, H. W. Mei, C. G. Xu,C. H. Shi, P Wu and L. J. Luo, Dissection of component QTL expression in yield formation in rice.Plant Breeding,2005, 124 (2):127-132.(43)Wu J. G.,C. H. Shi*, X. M. Z hang and T. Katsura, Genetic and genotype × environment interaction effects for the content of seven essential amino acids inindicarice.Journal of Genetics, 2004, 83(2):19-24.(44)Shi C. H.*, H. Z. Zhang and J. G. Wu, Analysis of embryo, cytoplasmic and maternal correlations for quality traits of rapeseed (Brassica napusL.) across environments.Journal of Genetics, 2006, 85(2):147-151.(45)Shi C. H. *, Q. Q. Zhu, K. M Wang, G. K. Ge, J. G. Wu and Z. H. Xu*, Detecting the relationships between the amylose content and the amino acid contents ofindicarice from different genetic systems with conditional approach.Journal of Genetics, 2010, 89(1):1~8.(46)Yu G. Q., Y. Bao,C. H. Shi, C. Q. Dong and S. Ge, Genetic diversity and population differentiation of Liaoning weedy rice detected by RAPD and SSR markers.Biochemical Genetics, 2005, 43(5-6) 261-270.(47)Yang X. E., Z. Q. Ye,C. H. Shi, M. L. Zhu and R. D. Graham, Genotypic differences in concentrations of iron, manganese, copper, and zinc in polished rice grains.Journal of Plant Nutrition, 1998, 21(7):1453-1462.(48)Zhang J., M. Y. Wang, L. H. Wu, J. G. Wu andC. H. Shi, Impacts of combination of foliar iron and boron application on iron biofortification and nutritional quality of rice grain.Journal of Plant Nutrition, 2008, 31(9): 1599-161.(49)Wu J. G.,C. H. Shi*, X. M. Z hang and T. Katsura, Genetic analysis of endosperm, cytoplasmic and maternal effects for semi-essential amino acids inindicarice (Oryza sativaL.) across environments.Cereal Research Comunication, 2004, 32(4):435-442.(50)Zhang X. M.,C. H. Shi*, J. G. Wu S. H. Ye and Y. B. Qi, Analysis of developmental genetics for phenylalanine content in indica-japonica hybrid rice (Oryza sativa L.) across environments.Cereal Research Communication, 2006, 34(2):949-956.(51)Thang N. B., J. G. Wu, W. H. Zhou, W. Q. Li andC. H. Shi*, The screening of mutants and construction of mutant library forOryza sativacv. Nipponbare via ethyl methane sulphonate inducing.Biologia, 2010, 65(4):660~669(52)吴建国、石春海*和张海珍，构建整粒油菜籽脂肪酸成分近红外反射光谱分析模型的研究。光谱学与光谱分析（Spectroscopy and Spectral Analysis），2006，26(2):259~262。Wu J. G, Shi C. H and Zhang H. Z, Study on developing calibration models of fat acid composition in intact rapeseed by near infrared reflectance spectroscopy.Spectroscopy and Spectral Analysis, 2006, 26(2):259~262.(53)Shi C. H.*, J. G. Wu, L. J. Fan, J. Zhu and P. Wu, Developmental genetic analysis of brown rice weight at different environments inindicarice (Oryza sativaL.).Acta Botanica Sinica(植物学报), 2001, 43(6):603-609.(54)Shi C. H.* and J. Zhu, Genetic analysis of cytoplasmic and maternal effects for milling quality inindicarice．Seed Science and Technology．1998, 26(2):481-488.(55)Jiang S. L.,C. H. Shi*and J.G. Wu, Determination of trace amount for germanium (Ge) by atomic fluorescence spectrometry in rice (Oryza sativaL.).Journal of Food Quality, 2007, 30:481-495.(56)Shi C. H.*,J. Zhu and Y. G. Yu., Genotype × environment interaction effect and genotypic correlation for nutrient quality traits ofindicarice (Oryza sativa).Indian J. Agricultural Science, 2000, 70(2):85-89.