五粮液论文外文参考文献

Wine is an alcoholic beverage made of fermented grape juice.[1] The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients.[2] Wine is produced by fermenting crushed grapes using various types of yeast which consume the sugars found in the grapes and convert them into alcohol. Different varieties of grapes and strains of yeasts are used depending on the types of wine being produced.[3]Although other fruits such as apples and berries can also be fermented, the resultant wines are normally named after the fruit from which they are produced (for example, apple wine or elderberry wine) and are generically known as fruit wine or country wine (not to be confused with the French term vin du pays). Others, such as barley wine and rice wine (e.g. sake), are made from starch-based materials and resemble beer and spirit more than wine, while ginger wine is fortified with brandy. In these cases, the use of the term "wine" is a reference to the higher alcohol content, rather than production process.[4] The commercial use of the English word "wine" (and its equivalent in other languages) is protected by law in many jurisdictions.[5]Wine has a rich history dating back to around 6000 BC and is thought to have originated in areas now within the borders of Georgia and Iran.[6][7] Wine probably appeared in Europe at about 4500 BC in what is now Bulgaria and Greece, and was very common in ancient Greece, Thrace and Rome. Wine has also played an important role in religion throughout history. The Greek god Dionysos and the Roman equivalent Bacchus represented wine, and the drink is also used in Christian and Jewish ceremonies such as the Eucharist and Kiddush.The word "wine" derives from the Proto-Germanic "*winam," an early borrowing from the Latin vinum, "wine" or "(grape) vine," itself derived from the Proto-Indo-European stem *win-o- (cf. Hittite: wiyana ,Lycian: Oino, Ancient Greek οῖνος - oînos, Aeolic Greek ϝοίνος - woinos).[8][9] Similar words for wine or grapes are found in the Semitic languages (cf. Arabic ﻭﻳﻦ wayn) and in Georgian (ğvino); some consider the term to be a wanderwort, or "wandering word".[10]Contents [hide]1 History 2 Grape varieties 3 Classification 3.1 Europe classification 3.2 Outside of Europe 4 Vintages 5 Tasting 6 Collecting 7 Production 7.1 Exporting countries 8 Uses 8.1 Religious uses 9 Health effects 10 Packaging 11 Storage 12 Film and television 13 See also 14 References 15 Further reading 16 External links pls contact me for the url,which is banned on baidu.

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你好， 四川成都金典美容艺术培训学校是一家具有十七年教育经验的大型综合性时尚教育培训院校，是集美容、芳香保健、形象设计、化妆、色彩、摄影、美甲职业培训、美容管理顾问咨询、美容市场调研、美容院营销整合为一体的综合性企业。同时由国家相关行政部门批准为国家职业技能鉴定所，有资格对社会人士或在校学员进行国家职业资格认证并颁发国家职业资格证书。是优秀的四川美容学校、成都化妆学校、成都形象设计培训学校。 近年来，我校的教学和管理工作更加成熟和稳定，为广大的学员提供了一系列专业系统的学习并完善学员的就业系统，为社会提供了大批专业而优秀的人才。我校秉承教育为先，以人为本宗旨，倾力打造真正适应国际国内市场需求的芳香理疗师、高级美容师、化妆造型师、形象设计师等。近年，我校在西南地区本专业培训已处于当之无愧的领军地位。学校在业界具备良好口碑，培训合格学员数万名，不少学员已成为业内专家级人才。首先，以劳动力市场为导向，组织实施针对性强的，具有实效的就业培训。长期以来，我校坚持理论与实践结合，让学员具有较强的动手能力，深得市场的好评。在每月的招聘会上都会有多家单位向我们的学员发出邀请，2008年度我们美容芳香保健师专业的学员实现了就业100%。一部分同学还成为公司的培训总监，市场总监等，还有部分同学自主创业，积极解决其他同学的就业。我们化妆和形象设计专业就业率为87%，有一部分同学成为其他学校的专业教师，让我们很欣慰。第二，积极贯彻和执行主管部门的职业准入制度，大力宣导和推广职业资格证书的考评，实现学生全面持证上岗。 在职业鉴定工作上，我校大力宣导和推广职业证书准入制度，并制订了职业技能鉴定规则及实施办法，逐步建立健全各项规章制度，包括财务管理制度，鉴定工作范围，岗位职责制度，设备安全操作规程，考证员守则，考场规则，设备、设施管理等规章制度。 在考评工作中，我校认真接受鉴定指导中心的质量督导，保证鉴定质量，严格使用鉴定中心的考试试卷，并按要求完成阅卷工作。针对有些新专业考评员人数不足的问题，我校还外聘用有经验有高级职称技术人员担任考评员，严格执行交叉、轮流等制度，确保鉴定工作的公开、公平、公正。第三，不断提升教师队伍素质。我校教师都具有专以上文凭，并且80%已通过劳动局组织的教师资格证考试获得教师资格证书。我们还为老师们设置了很多的强化训练和潜力培训，要求老师们积极向上，随时把握时代的脉搏，不断提升自己的专业知识和技能知识，我们坚持内训和外训的结合，积极拓展教师们的视野，让我们的教师成为专业带头人，人生领路人，决不辜负学员和家长的嘱托。第四，不断进步，积极进取。1、时尚的专业设置： 我校立足专业品质，紧贴社会需求，以就业为向导，开设有美容专业、芳香保健专业、形象设计专业、化妆专业、按摩足疗专业、色彩专业、美甲专业、模特专业、摄影专业等。2、严格的教学管理： 严格的教育管理是教学品质的基本保障，我校严格实行学员考勤制度，周月累计考试制度，复合考试制度及升级考核制度，并在学员的报到、学习流程、升级流程、毕业达标等方面做出严格规定，以确保达到教学目标。3、生动的教学形式 针对美容化妆等教学实习操作性强的特点，学校在加大实习量的同时，把一些基本功编成运动操的形式、把一些难记的理论编成顺口溜的形式便于学生尽快掌握，同时也解决了学生文化程度参差不齐影响学习进度的问题。第五，与高水准专业技术团体合作。与中国电影电视技术委员会化妆师委员会合作以提高教学水准，与影视化妆市场接轨，并在就业上为我们的同学寻找新资源，我们与中国流行色协会合作力争把我们的形象设计专业做成西南最好的专业。第六，积极做好校园建设，完善后勤管理。 我校地处成都市繁华的盐市口商圈，占地面积1500余平方米，具有一流教学环境及设施，是目前成都最大的时尚职业培训机构，设有电教理论室、美容护理室、芳香理疗室、化妆室、造型室、影视化妆室、形体训练室等，教室配备空调和背景音乐等，让同学们在轻松、优雅的环境里完成学业。我校为方便学生学习和生活，学校统一配发服装、教材、笔记本、按摩膏、洗面奶等教学及实习用品；并为学生提供费用低廉的宿舍，解决了学生后顾之忧。第七，定期组织技能大赛，切实解决学员就业。我们每月为同学组织一场毕业典礼和一场化妆大赛，让他们见证自己两，三个月的变化，看着自己的作品同学们百感交集，在毕业典礼上他们热泪盈眶，感谢老师，感谢学校，感谢生活中的每一个人，教会同学们感恩就是为创建和谐社会做出了最大的努力。为保障学员就业，我校与四川、西南乃至全国众多的大型美容美体连锁机构、芳香SPA水疗中心、影楼、化妆品公司、影视制作中心、文化传播公司签定培训合作及人才输送协议，学生有着广泛、通畅的就业渠道，学校不定期在各专业实行报名即签定就业协议，毕业后若不能就业则返还100%的学费的政策。第八，积极公益，以社会责任为己任。 关注社会公益，极参加各项社会活动，在去年5.12大地震后，我校师生积极行动为灾区做贡献，捐钱捐物。学校也专门为灾区制定相应的优惠和免费政策，为灾区的朋友们从建家园做出自己的贡献。四川金典美容艺术学校积极参加社会公益事业，为促进社会和谐做出自己的贡献。我们有理由相信在主管部门的领导下金典美容学校定会成为行业标杆。不断开拓，不断进取，以社会责任为己任是金典人永远的追求！ 08金典大事记2008年1月 为规范、完善学校管理，在四川美容化妆培训界率先启动ISO9000质量体系认证工作； 2008年2月 由成都市劳动和社会保障局批准为国家形象设计师职业资格认证的机构； 2008年4月 举办2008年国际彩妆趋势发布会，受到社会及业界人士热烈追捧 2008年4月 成为“第十八届世界超级模特环球大赛全球总决赛”唯一指定化妆造型机构，为的来至40多个国家的模特进行比赛及外景造型； 2008年5月 率领师生第一时间投入抗震救灾工作，捐款共计10870.00元，并于5月14日捐助棉被110床、衣物若干送至成都市红十字会，5月15日自发运送两车价值3000余元的面包、牛奶、矿泉水等食品至绵竹重灾区，并设立了抗灾互助基金； 2008年6月 为灾区女性提供20个全免费培训名额，以实际行动支援灾区； 2008年7月 成为 中国妇女发展基金会援建灾区合作伙伴，并由基金会指定为“善美基金”妇女培训就业系列援助 唯一培训机构； 2008年8月 成功举办“2008首届四川形象设计大赛”，受到社会及媒体的一致好评 2008年10月 与中国顶级化妆师、欧莱雅中国特约化妆师唐毅签约举办“时尚彩妆高级研修班” 2008年11月 举办“金典化妆造型大赛”，为优秀学员搭建展示平台； 2008年12月 推出“就业与再就业援助计划”，与企业签约进行“订单式”培训， 毕业即可上岗，且月薪1000元以上。 09金典大事记 2009年2月 “第19届世界超级模特环球大赛”中国赛区唯一指定化妆造型机构 2009年3月 与四川省婚庆行业协会签约，成其唯一化妆造型人才输送机构 2009年5-6月 与四川省文化厅、五粮液企业合作，为第二届成都国际非物质文化遗产节“锦绣中华”精品展演全场造型，我校为唯一指定化妆造型机构。我校校长胡涛女士任总造型师，化妆总监易红，化妆老师马晓婷，敖琴等任化妆师。整个活动受到主办方的一致好评。泽波厅长亲自到后台看望了我们的化妆师和演员。 2009年6-8月 “2009世界模特总决赛四川赛区”唯一指定化妆造型机构，我校师生化妆团队在2个月里为来自世界各地的模特做了精彩的造型。获得主办方的肯定。 2009年7月 我校与《新潮》合作办美妆达人体验，报名者近百人，实到80余人，活动取得满意效果。 2009年7月 我校与四川省婚庆协会、成都商报、《新婚礼》杂志社合作在总府皇冠假日酒店举行“爱和承诺”婚典秀。我校为活动唯一指定化妆造型机构。2011 金典大记事2011年4月 教师团队全程设计并完成“仁和春天2012时装周”品牌发布会2011年5月 首届成都“美妆节”中国化妆大师作品展示 2011年6月 四川电视台综艺节目《欢喜来逗阵》录制2011年8月 四川电视台综艺节目《让爱做主》录制2011年9月 电影《第一大总统》首映式剧组演员化妆造型2011年10月 四川卫视《藏歌会》节目演员化妆2011年11月 电视剧《黑狐》剧组首映式宣传2011年12月 “金典.CT”2012时尚彩妆趋势发布会

查到两篇,如果需要发邮件到我邮箱,,我把全文发给你[1] Kitagawa, S., et al., Effect of soy peptide on brewing beer. Journal of Bioscience and Bioengineering, 2008. 105(4): p. 360-366.[2] Wolf-Hall, C., Mold and mycotoxin problems encountered during malting and brewing. International Journal of Food Microbiology, 2007. 119(1-2): p. 89-94.

先办理环保批文，在办理卫生许可证，去质检部门就人工作人员通知你。不知道下面的可以用上不。1、《〈保健食品经营企业卫生许可证〉申请表》（1份） 2、《深圳市〈保健食品经营企业卫生许可证〉行政许可告知承诺书》 3、申请企业法定代表人和企业负责人的身份证复印件 4、《授权委托书》（点击下载）及经办人身份证复印件 5、工商管理部门出具的企业名称证明文件复印件 6、保健食品卫生和质量管理制度 7、质量管理机构负责人、质量负责人和食品卫生管理人员的聘用文件 8、从业人员的健康证明文件 9、从业人员的保健食品专业知识培训合格证复印件 10、经营场所和仓库的产权证明文件复印件 11、经营场所和仓库（贮货区或柜）的总平面图和设备设施布局平面图 12、在商场超市以及商品交易市场内开办保健食品经营企业（批发、零售的），须提交商场超市的《营业执照》或商品交易市场的《市场登记证》等市场开办证明文件复印件 13、拟经营保健食品的《保健食品批准证书》或《保健食品注册证书》复印件 14、拟经营保健食品的包装标签、说明书复印件 15、拟经营国产保健食品12个月以内的卫生检验报告复印件（须加盖供货商的公章） ，拟经营进口保健食品12个月以内的《卫生证书》和《标签审核证书》复印件 16、拟经营保健食品生产企业和供货商的《卫生许可证》和《营业执照》复印件 17、购销保健食品的意向书、授权书、或购销合同等证明文件复印件 18、《药品经营许可证》复印件。 备注： 1、填表前确知应享有的权利和应承担的义务。 2、申请表封面的项目为必填项目，请认真如实填写申请表中的各项内容。 3、申请企业对所提交申请表、文件、证件等申请材料的真实性、有效性和合法性负全部责任。 4、其它需提交的申请材料，请使用a4型纸打印或复印，按顺序装订成册，并逐页加盖公章，如申请企业未有公章，法定代表人或企业负责人需逐页签字。有条件可同时提交电子版一份。 5、提交材料属复印件的，均需提供原件核对。 6、申请企业提交的材料和表格应当打印，或用黑色、蓝黑钢笔、签字笔认真填写。 7、申请企业提交的文件、证件应当整洁，不得涂改。申请表格确需涂改的，必须由法定代表人（或企业负责人）签字或被授权能够补正材料的经办人签字确认。有公章的企业还应加盖公章。 8、提交《药品经营许可证》的药品经营企业或《营业执照》（经营范围含食品销售）的商场超市、连锁便利店（在商场超市内设立的独立保健食品经营企业除外），无需提交第13－17项申请材料。

China's wine culture has 5000 years of history, has a long history of wine in our wine culture, the development of long-term process, making many as the "Shen Pin" 'Qiongjiang "wine treasures. I am the principal of Liquor comparison of Chinese and Western culture, and focus on understanding the culture of wine in China history of the development. I think in a different cultural background and different walks of life, different people, and even different frame of mind which was to understand the extent of different ways. For Chinese and Western culture, a different understanding of wine, the key is to make the best wine culture development, better for our services, which require the integration of Chinese and Western cultures of wine. Today, the West's wine culture to a large extent, the impact of China's wine culture, particularly in the tasting the mood in the West tend to be more, can hope to make more Westerners to understand China's fine tradition of wine culture. Talking about China's fine tradition of wine culture, wine and poetry had mentioned the close relationship between the poetry of wine is given a new interpretation of the source of origin so that the culture of wine in a long, and is deeply rooted. From ancient times people do not know the number of Jie Jiu literati ink to write a good poem passed down until today, to express his or hi or bad feelings, a lot of people describe the beauty away. Such as: "grape wine Remanbar" scenery, "Doujiu 100 poems," the passion, "Jiejiuxiaochou worry even more unhappy" analogy, "When the wine song, geometry of life?" Free and easy, "Do not make Jinzun Air-to-month "spirit,"酒逢知己千杯少"the joy of" non-intoxicating liquor drunk people from "conception," ulterior motives "of the Miao Yu," live for today "no alternative , "Yao Zhi Heng Fa Chuen shepherd boy" sad, "hand-crisp red, yellow wine tie up" suffering "Yizuifangxiu" happy, as well, "Zhu Jiuge" Bold, "The Divine Comedy wine," the rough ... ... Liquor heroes were also given to the extraordinary feat, given the strong cultural flavor of life, Cao Cao Quiz cooking wine, toast the invitation of Li Bai's moon, burning the midnight oil to see Zuili Xin Jian, Su asked the Liquor blue sky, Li Qingzhao sleep of course, very strong residual liquor, Huang Fei determined to swig (Southern Song Dynasty in the early years of anti-gold star, and Yue Fei was drinking too much at fault, Emperor Zhao Gou and his mother have let him quit drinking, he listened to the advice immediately broken wine However, he has made under the vows: "Huang Zhi Dao House (the capital of the Jin), and those who swig ears!" In which "those who swig and ears" Hero is full of pride.), In fact, no matter Beixi, those who drink In the wine in the pursuit of life is freedom, forget the life and death for whom the honor easily, in the wine itself to be a real, I think this is what most people understand the essence of the spirit of wine in it! In Europe, especially in the wine and romance to that of France, drink what kind of wine samples with what the wine glass, is the Yidingzhigui. General with a complete set of wine should include a Jiuzun, a set of glass, a set of red wine, a set of champagne glasses, a white wine cup, a liquor glasses. In the glass on the table are also placed special attention. From left to right, the largest number in the cup on the left side, the smallest number in the right side of the cup. So far the most popular European wine is still visible pure crystal cup. Each of the different cup mouth and body shape of the Cup, Cup of different thickness and different designs and different floriation family of Crystal Cup, seemed to represent a beautiful feeling. China in the table, we usually drink the wine of beer, such as Hapi, Qingdao beer, beer and so on snow, or white wine, such as Maotai, Wuliangye, Beijing Wotou II, and so on. In the United States, a lot of people who drink beer. However, I see very few Americans have a direct high concentrations of fine drinking wine, and this is very different from China. Also, I see very few Americans are on the table in a toast each other, we usually drink all of the. Only in certain occasions, we will toast together. This time is usually in a person after the speech, we cross a toast, a person wishing for a person something to celebrate. Think carefully, can be found: the Chinese people are drinking seriously, and look who drink to drink is the atmosphere; in the West attaches great importance to drink wine, depends on what wine to drink, it is necessary to the full enjoyment of wine The delicious. China's ceremonial drinking of alcohol reflects the respect for human beings. Masters of the guests have a fixed seat, have a fixed order of toast. When a toast from the beginning of the master King, owner of disrespect End, is not eligible for other people's respect, if the order of the chaos to deserve to be punished. And a toast from some of the most distinguished guests began to King, a toast to wine full time, that the toast was also a respect for human beings. The younger generation of elders, the lower a toast to the higher authorities to take the initiative to propose a toast, but also pay attention to the first King to do. The Hang Jiuling, Hua Quan, such as drinking etiquette, but also to allow people to drink more alcohol and enjoy the came into being. It is clear that the Chinese wine culture by young and old hierarchy of traditional Chinese culture, ethics, in the course of drinking alcohol on the respect for human beings on the most important position. The rituals of wine drinking in the West, reflect the respect for alcohol. Kam goods to wine and watch their color, smell their fragrance, flavor of their products, to mobilize all kinds of sensory enjoyment of wine. Goods in order to drink, pay attention to drink white wine after drinking red wine, the first products of light and then liquor products of the rich wine, to drink young wine to drink in the long years of wine, in accordance with the laws of taste changes gradually and in-depth Enjoy the taste of wine. The wine's choice, but also around how to fight the full enjoyment of those who drink wine to the requirements of choice. Aroma Cup together so that the tulip-mouth goblet, so full of wine-Shu start of the wine decanter, as well as to master the temperature of wine and drink products specially designed for the thermometer, all in the West reflect on the respect for alcohol, and their Ceremonial drinking, drinking culture is better to appreciate the delicious have been made. In China, wine is often used as a tool, the so-called ulterior motives. Qingmeizhujiu as to demonstrate who is a hero; Cup Mo Jiang Jinjiu stop in order to eliminate forever the same and Seoul worry; bamboo Poets of the Seven Sages, in order to Jiejiu asylum. Wine in the eyes of the Chinese people more as a communication tool in China's wine culture of wine for their own lack of scientific and systematic analysis and evaluation, but also about drinking after he brought a wonderful role . In the West, often drinking purpose is very simple, in order to enjoy the wine and alcohol, in order to enjoy the wine and alcohol. Of course, wine in the West also has the function of communication, but it's more pursuing is how much of the flavor of wine to enjoy. Comparison of wine culture in the West, can be found, the difference between the culture of wine is actually a way of thinking in the West differences. Whether China is the booze or the West tasting, wine culture can all hope that the next time a relatively more and better wine, wine culture can be developed and inheritance, so that more people understand the culture of wine, Enjoy the wine culture! 中译: 中国的酒文化有着5000多年的历史，悠久的酿酒历史使我国酒文化在长期的发展过程中，酿造出许多被誉为“神品”、‘琼浆”的酒类珍品。我这次主要对中西酒文化进行比较，并侧重理解中国酒文化的发展历史。 我觉得一种文化在不同的时代背景，不同的阶层，不同的人们，甚至不同的心情当中被理解的程度，方式也不同。对于中西酒文化的不同理解，关键在于能够使酒文化得到最充分的发展，更好的为我们服务，这就需要中西酒文化相互融合。如今，西方的酒文化很大程度上影响了中国酒文化，尤其在品酒的意境方面更趋向于西方,希望也可以使更多的西方人了解中国酒文化的优良传统。 说到中国酒文化的优良传统，就不得不提到酒与诗的密切关系，诗赋予酒的是全新的诠释，使酒文化源源流长，根深叶茂。从古至今不知多少文人墨士借酒写出流传至今的好诗篇，抒发了自己或喜或忧的感情，描绘了很多让人流连忘返的美景。如：“葡萄美酒夜光杯”的景色，“斗酒诗百篇”的激情，“借酒消愁愁更愁”的比喻，“对酒当歌，人生几何？”的洒脱，“莫使金樽空对月”的气概，“酒逢知己千杯少”的喜悦，“酒不醉人人自醉”的意境，“醉翁之意不在酒”的妙喻，“今朝有酒今朝醉”的无奈，“牧童遥指杏花村”的悲伤，“红酥手，黄縢酒”的苦痛，“一醉方休”的痛快，还有《祝酒歌》的豪放，《酒神曲》的粗犷…… 酒也赋予英雄豪杰们以不凡的壮举，赐予文化浓厚的生活气息，曹操煮酒论英雄，李白举杯邀明月，辛弃疾醉里挑灯看剑，苏东坡把酒问青天，李清照浓睡不消残酒，岳飞立志痛饮黄龙（南宋初年的抗金名将，岳飞曾因饮酒过多而过失，其母及高宗赵构都让他戒酒，他也听从了劝告，立即断了酒，但他却发下誓愿：“直捣黄龙府（金国的都城），与诸君痛饮耳！”其中“与诸君痛饮耳”充满英雄豪情。），其实无论悲喜，醉酒者在酒中所追求的是生活的自由、忘记生死利禄荣辱的轻松，在酒中做一个真正的自己，我想这也是大多数人对酒精神的精髓理解吧！ 在欧洲，尤其是在以美酒和浪漫著称的法国，饮什么样品类的美酒，配用什么样相应的酒杯，是有一定之规的。一般一套完整的酒具应包括一只酒樽，一套水杯，一套红酒杯，一套香槟杯，一套白葡萄酒杯，一套烈性酒酒杯。酒杯在餐桌上的摆放也有特别的讲究。从左到右，最大号杯在最左边，最小号杯在最右边。至今最受欧洲人喜爱的酒杯依然是纯净剔透的水晶杯。每一只不同杯口及杯身形状，不同杯壁厚度，不同花饰及不同设计家族的水晶杯，似乎都代表一份美丽的心情。 在中国的餐桌上，大家喝的酒一般是啤酒，如哈啤，青岛啤酒，雪花啤酒等等，或是白酒，如茅台，五粮液，北京二窝头等等。在美国，喝啤酒的人很多。但是，我很少见到美国人有直接喝酒精浓度很高的白酒，这和中国很不同。还有，我极少见到美国人在餐桌上互相敬酒，大家通常都是各喝各的。只有在某些特定场合，大家才会一同举杯。这样的时刻通常是在某人致辞之后，大家交相举杯，祝福某人，为某人某事庆贺。仔细想想，可以发现：中国人饮酒重视的是人，要看和谁喝，要的是饮酒的气氛；西方人饮酒重视的酒，要看喝什么酒，要的是充分享受酒的美味。 中国的饮酒礼仪体现了对饮酒人的尊重。主人，客人都有固定的座位，都有固定的敬酒次序。敬酒时要从主人开始敬，主人不敬完，别人是没有资格敬的，如果乱了次序是要受罚的。而敬酒一定是从最尊贵的客人开始敬起，敬酒时酒杯要满，表示的也是对被敬酒人的尊重。晚辈对长辈、下级对上级敬酒要主动敬酒，而且讲究的是先干为敬。而行酒令、划拳等饮酒礼仪，也是为了让饮酒人喝的更尽兴而应运而生的。显然，中国酒文化深受中国尊卑长幼传统伦理文化的影响，在饮酒过程中把对饮酒人的尊重摆在最重要的位置上。而西方人饮用葡萄酒的礼仪，则反应出对酒的尊重。品鉴葡萄酒要观其色、闻其香、品其味，调动各种感官享受美酒。在品饮顺序上，讲究先喝白葡萄酒后喝红葡萄酒、先品较淡的酒再品浓郁的酒、先饮年轻的酒在饮较长年份的酒，按照味觉规律的变化，逐渐深入地享受酒中风味的变化。而对葡萄酒器的选择上，也是围绕着如何让拼饮者充分享受葡萄酒的要求来选择的。让香气汇聚杯口的郁金香型高脚杯、让酒体充分舒展开的滗酒器、乃至为掌握葡萄酒温度而为品饮专门设计的温度计，无不体现出西方人对酒的尊重，他们的饮酒礼仪、饮酒文化都是为更好的欣赏美味而制定的。 在中国，酒常常被当做一种工具，所谓醉翁之意不在酒。如青梅煮酒是为了论证谁是英雄；杯莫停的将进酒，为的是与尔同消万古愁；竹林里狂歌的七贤，为的是借酒避难。酒在中国人眼里更多的是当作一种交际的工具，所以在中国的酒文化中缺乏对于酒本身进行科学而系统的理论分析和品评，更在意饮用他后带来的美妙作用。在西方，饮酒的目的往往很简单，为了欣赏酒而饮酒，为了享受美酒而饮酒。当然，在西方葡萄酒也有交际的功能，但人们更多的是追求如何尽情的享受美酒的味道。 比较中西方酒文化，可以发现，酒文化之间的差异其实就是中西方思维方式的差异。 无论是中国的豪饮，还是西方的品酒，都希望酒文化能够在以后的时间里比较出更多更好的酒，也可以是酒文化得到发展和继承，让更多的人了解酒文化，欣赏酒文化！