食品营养与安全英文论文

Hunger breeds discontentment, food safety is a big thing, it affects the human body health, related to people's The television broadcast, newspaper newspaper, revealed that one is terrified of the truth: the cup makes us greedy words as pearl milk tea, he is not fit to be seen from the processing out of the "underground factory"; the red jujube, jujube bubble is incredibly blue discoloration of water in medicine Recently had the make known to every family, raise a Babel of criticism of the "Sanlu milk powder", get How can we believe that the food is safe to eat every day? When the past primary school, school, school I was always attracted by the aroma of barbecue stalls, boneless chicken, stinky Such a superb collection of beautiful things of the food, provoked my slobber flow down three thousand feet, but do not know whether it is harmful to health, can only and step back, swallow slobber, away from the But I really don't want to eat? Absolutely not, in the final analysis or food safety issues that I formed doubt, therefore between "good" and "security", I'm Like the "Sanlu milk powder" incident, Erie, Mengniu Dairy products such as milk enterprises was found to contain melamine, the market milk sales have fallen sharply, the major brands of dairy products to be questioned, many parents of newborn children don't know to choose which brand of milk powder! Arguably, food safety is But who can guarantee that what food is safe? Food safety is not the reprint shelf-life can slip by, in good conscience to make money, take people's health when the stakes!

food,food

FOOD SECURITY AND SAFETY With the increased movement of people and goods around the globe, food security -- access to adequate and sustainable food supplies -- and food safety have become topics of widespread international What is being done to ensure that reliable and affordable amounts of nutritious food are available to the world's growing population and how safe is the global food supply? Only a small percentage of the world's hungry and malnourished people currently are being reached by food assistance programs, says Congressman Tony Hall, US Ambassador-designate to the United Nations hunger and food organizations, in the lead article in this issue of Economic P Hasty, stop-gap measures to address food security, he says, must be replaced by programs that are crafted, in part, by key stakeholders in affected communities to ensure predictable and stable food supplies appropriate to local Hall and other experts begin by asking if food insecurity is a symptom or a cause of Hall suggests that hungry people are so focused on getting their next meal they cannot take advantage of many traditional routes out of poverty, such as education and alternative agricultural techniques that would, over the long term, help them attain food These experts recommend some new approaches, such as direct food assistance for families whose children stay in school and legal protection for rural property rights that would encourage farmers to make the types of investments that would boost food Others argue that food insecurity is not an issue of a shortfall in food production but rather that governments have neglected agricultural development, made ineffective use of food aid, and, through protective trade barriers, made hunger alleviation more difficult to There are success Bangladesh, once extremely dependent on food imports, has transformed its devastated agricultural sector into one of the most productive farm economies in all of South Asia through a global partnership between foreign aid agencies, international research institutions, and indigenous non-governmental Greater crop diversification would help further food security in Bangladesh, experts Food security and safety are tightly On one hand, transgenic technology may hold the greatest potential to increase food production, reduce the use of harmful chemical pesticides, and provide nutritional On the other hand, some argue that the technology, rather than being a hope, represents a new threat to both the environment and Some argue that the US food safety regulatory structure is the best in the world and ensures the safety of both the domestic and export food Others say that as good as this structure is, even more food product labeling is needed to let consumers know which products include or exclude genetically engineered foods and This issue of Economic Perspectives does not take sides on all of these issues but aims rather to educate foreign audiences on US policy and on the debate in the United States over food security and safety, raising important questions that policy-makers in each country must address in forming future development and environmental 世界粮农组织的解释： What is meant by food security? Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food for a healthy and active life (World Food Summit Plan of Action, 1) This involves four conditions: (i) adequacy of food supply or availability; (ii) stability of supply, without fluctuations or shortages from season to season or from year to year; (iii) accessibility to food or affordability; and (iv) quality and safety of 中文： 粮食安全的定义是什么? 粮食安全就是所有人在任何时候都能在物质上和经济上获得足够、安全和富有营养的食物以满足其健康而积极生活的膳食需要（世界粮食首脑会议行动计划第一段）。这涉及四个条件： （1）充足的粮食供应或可获得量； （2）不因季节或年份而产生波动或不足的稳定供应； （3）具有可获得的并负担得起的粮食； （4）优质安全的食物。 世界粮农组织粮食安全特别计划：The specail programe for food security(FPFS) What are the Programme's main objectives? The main objectives of the SPFS are: (i) to help LIFDCs improve national food security through rapid increases in productivity and food production; (ii) to reduce year-to-year variability in production on an economically and environmentally sustainable basis; and (iii) to improve household access to Increasing the net income of farmers, rural employment and social and gender equity are core features of the SPFS 特别计划的主要目标是： (i) 帮助低收入缺粮国通过迅速提高生产率和粮食产量加强国家粮食安全；(ii) 在经济和环境可持续的基础上缩小每年的产量波动；(iii) 改善家庭获得粮食的机会。增加农民净收入、乡村就业、社会公平和男女平等是特别计划的核心。