Supervision needed for food safetyThe "gutter oil" scandal has shaken public trust in Taiwan food Weak government supervision and over-reliance on the food industry's self-regulations are responsible for the latest food safety Therefore, the food industry has to be put under modern management and strictly monitored, says an article in Beijing Youth D Excerpts:The Taiwan "gutter oil" scandal reportedly involves more than 971 local food manufacturers and 136 types of Worse, Chang Guann Co, a well-known cooking oil supplier in Taiwan, purchased the recycled oil to produce 782 tons of lard, 645 tons of which were sold to food companies and restaurants, including some well-known Food safety supervision has been a major concern across the world for almost a The situation on the Chinese mainland today is similar to that in Europe in the 1930s and 1940s, the United States and Japan in the 1950s and 1960s, and Taiwan in the Seeing the temporary improvement in food safety standards in these developed countries and regions, many free-market liberals concluded that substandard and fake goods are usually the by-products of an immature market and weak legislation is primarily to blame for the immature market; undue government intervention in the market stalls the legislation process, and the "invisible hand" of the market compels all participants to be honest and self-disciplined in But the mounting food scandals in Europe, the US and East Asia in recent years contradict this Excessive obsession with self-regulation is at odds with not only the greedy nature of capitalism, but also the necessity and significance of government monitoring of market Hence, the most important lesson one can learn from the "gutter oil" scandal is that, aside from market-oriented self-regulation and public supervision, government monitoring of food products manufacturers is mandatory to ensure food 食品安全监管的需要“地沟油”丑闻已经动摇了公众对台湾食品产品的信任。软弱的政府监管和在食品工业的依赖自我规定负责最新的食品安全丑闻。因此,食品工业已实行现代化管理和严格的监控,一篇文章说,在北京青年报。摘录:台湾的“地沟油”丑闻报道涉及971多个当地的食品生产商和136类产品。更糟糕的是,常冠有限,一个著名的食用油在台湾的供应商采购,生产782吨再生油,猪油,645吨被出售给食品公司和餐馆,其中包括一些著名的人。食品安全监管是一个主要关注世界各地的近一个世纪。在中国大陆,今天的情况是类似的,在欧洲,在1930年代和1940年代,美国和日本在20世纪50年代和60年代和80年代的台湾。看到这些发达国家和地区的食品安全标准的暂时改善,不少自由市场的自由主义者认为不合格,假冒伪劣产品通常是一个不成熟的市场和立法薄弱的副产品主要是为不成熟的市场责任;市场内摊贩立法过程中过度的政府干预,和“看不见的手”的市场让所有的参与者是诚实和自律的竞争。但越来越多的食品丑闻,在欧洲,美国和亚洲近年来反驳这个理论。过度沉迷于自我调节的赔率是不是资本主义的贪婪的本性,而且对市场主体的政府监控的意义。因此,可以从“地沟油”丑闻学到的最重要的教训是,除了市场自律和公众监督,食品制造商的政府监督是强制性的确保食品安全。