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Agriculture Technologies 900 Million Farmers in ChinaThe history of reform and opening up has witnessed three calls for the development of rural markets. 900 million farmers constitute the world's largest group of consumers and have created the biggest business opportunity in the face of the dual competitive pressure posed to China by the hi-tech advantage of the developed countries and the price advantage resulted from the currency devaluation in surrounding countries, China has clearly indicated: From the long-term point of view, while actively exploring international markets, it is essential to actively develop the domestic market, particularly the rural market. This is a strategic choice in conformity with China's national rural market is the most dynamic, practical pivotal point in expanding domestic demands and boosting economic growth. Inadequate effective demand has become the greatest hindrance to China's current economic development. In the series of macro-control measures to be adopted in the second half of this year, exploring the rural market is regarded as "a rope for capturing the tiger". Experts' estimation indicates: Every 100 billion yuan worth of final consumption realized in rural areas will generate billion yuan worth of consumption demand for the entire national is also a brand-new starting-point in the readjustment of economic structure and the readjustment of product mix. Today, the buyer's market has penetrated to every corner of China's economy. Of the 900-odd important industrial products, the utilization rate of over half of the production capacity is less than 50 percent, structural readjustment is thus the effort to successfully open up the rural market, industrial enterprises must produce commodities geared to rural demands; and commercial enterprises must skillfully build smooth and swift marketing are many difficulties confronting the effort to explore rural markets. Reasons for this are many. For example, some local governments have inadequate understanding of the importance and urgency of exploring rural markets, fear difficulty and lack confidence in accomplishing this task; quite a number of industrial and commercial enterprises still harbor the concept of "valuing cities while belittling the countryside", this is manifested in the fact that the product mix is incompatible with the rural market demand, the variety of commodities on sale is single and farmers find it inconvenient to fact, the rural market has enormous potential and there are many favorable conditions for developing the rural market. So long as industrial and commercial enterprises really attach importance to the rural market, carefully study farmers' demands, exert great efforts to do a good job in the work of exploring the rural market well, they can definitely achieve the anticipated enterprises stress production of commodities geared to market needs, while commercial enterprises emphasize smooth and fast marketing should be made to develop new sales methods, such as chain-store, agency and distribution center and to establish various forms of sales networks wherein industry and commerce, commerce and commerce, town and country, state-owned commerce and individually-run and privately-run commerce join hands. Chinese business people will have ample scope for their abilities in rural key to success in exploring rural markets lies in increasing farmers' income. It is necessary to open up the rural consumer goods market to allow farmers to buy things; and it is also necessary to first open up the rural agricultural produce market, so that farmers' purses will be bulgingFarmers' income is stepping into the period of a new round of growth at reduced increase in farmers' income is the greatest factor thwarting efforts to explore rural markets. When farmers' purses are not so bulging, increase in actual consumption demand will be slow. To increase farmers' income is, in essence, to enhance the rural economy's adaptability to the socialist market economy. In the opinions of authoritative persons, it is essential to get hold of two links: one is "what to grow". Farmers have to grow farm crops easy to yield added do so, it is necessary to readjust and optimize the agricultural structure, develop high-efficiency and high-value-added characteristic agriculture. Second is "how to sell the produce". To increase farmers' income, it is essential to solve the problem concerning ties between the farmer and the market, farmers should be enabled to smoothly enter the big, ever-changing market. This requires development of industrial management of agriculture, and cultivation of a wholesale market system, intermediary service system and information service a wholesale trading market system by making use of the advantages of tradition, regional location, resources and industry is an important aspect in invigorating the flow of agricultural produce and industrial products. This has been proved by the experience of many localities. --------------------------------------------------------------------------------China May Hold Future of Food TechnologyBy Dennis AverySenior fellow and Director, Center for Global Food Issues at the Hudson Institute Is it possible the First World will give China a virtual monopoly in agricultural biotechnology, destined to be one of the most valuable technologies of the 21st century? Have the United States and Europe thrown away billions of dollars in agriculture-related biotech earnings and hundreds of thousands of clean, high-tech research and support jobs? The United States and Europe have spent billions of dollars doing basic research in genetically modified crops and animals to make foods that are better-tasting, more nutritious and kinder to the environment. Will China now step in and charge the United States and Europe steep royalties for the right to grow the new organisms that result from this research? Those are all strong possibilities, in the wake of the environmental group Greenpeace's stunningly swift and successful campaign to ban genetically modified foods and crops. First World investors were afraid to be caught in another controversy like tobacco, or another set of baseless class-action lawsuits like the controversy over silicone breast implants. They've bailed out on agricultural biotechnology long before governments dared act. To duck the controversy, Monsanto's orphaned agricultural biotech unit will be dumped into a hostile stock market along with its multibillion-dollar laboratories and patents. Ditto for the big agricultural biotech units of Europe's Novartis and Zeneca. Look for layoffs from all three. And don't expect the laid-off scientists to land jobs at public research institutions. The publicly funded research labs will be even more gun-shy of agricultural biotechnology now than the private sector. The erstwhile scientists will have to lay aside their doctorates and start new careers. A lucky few may find jobs in human medical biotech, which the environmental movement has not attacked yet. This has nothing to do with risks to people or the environment. Despite media hype, no real dangers related to biotech foods have ever been documented. But Greenpeace seems to want a smaller, poorer human population, so they're willing to frighten the world back into the scientific Dark Ages. The one thing certain is genetic engineering in food production will not disappear. When the astronomer Galileo published his proofs in 1632 that the Earth revolved around the sun, the Catholic Church put him under house arrest. The church had declared the Earth the center of the universe. But people could never look at the sun in quite the same way again. They had new knowledge. The First World may be so comfortable it can afford to pass up biotech foods. But the Third World is still struggling to provide adequate diets for its growing population. For the developing world, the choices are stark. The can either use biotechnology to raise yields, grow more low-yield crops by clearing tropical forests or import food from the West. Given those choices, biotech foods look awfully attractive. Most Third World countries are too small or poor to advance agricultural biotechnology on their own. Countries like Brazil and Argentina could assemble the scientific resources but they're afraid of losing their export sales to nervous European and Japanese consumers. India might like to develop high-yielding biotech crops to ease its cropland shortage, but its own prickly activists are still arguing over hybrid seeds. They're likely to hamstring Indian biotech into the near foreseeable future. China is the one country in the world with the scientific power to carry biotechnology forward in agriculture, the urgent need for massive amounts of additional food and feed and no need to allow unfounded food scares to be published in its newspapers. China already has over 1 million farmers growing genetically modified cotton, corn and soybeans because of lower costs. Anyone who doubts China's ability to carry forward good science is ignoring the country's fabulous history and its recent ballistic missile tests. "Golden rice" by itself may be enough to secure genetically engineered foods' reputation among Chinese consumers. Asian women are at high risk of birth complications because of iron deficiency due to the phytate in the rice they eat. Golden rice counteracts the phytate and provides ample dietary iron. It also contains plenty of Vitamin A, also lacking in many rice-culture diets. The International Rice Research Institute is already breeding golden rice genes into popular rice varieties for the people of Asia and Africa. Is Greenpeace callous enough to try to frighten poor rice-culture consumers away from golden rice and back to childhood blindness? Using biotechnology, China should be able to produce highly attractive foods, such as healthier fats for cooking, allergy-free nuts, more tender steaks and, at last, a tasty off-season tomato. Every vitamin and mineral needed by the human body could be engineered into our foods, saving consumers billions of dollars in food supplements. When First World consumers find out about such goodies, China can export them or charge farmers in other countries a fee to grow them. The biotech crops will also feature sharply higher yields, especially on marginal farmlands where drought and acid soils currently limit production. Greenpeace should cheer this, since it will directly help save Asian tropical forests. First World farmers will lose a significant part of their export potential, of course, if Third World farmers can produce higher yields and more desirable specialty foods through biotechnology. At the moment, that seems to be the price they pay for farming in a rich, overfed country.
Agriculture and the environment: IntroductionIntegrating environmental concerns into the Common Agricultural Policy aims to head off the risks of environmental degradation and enhancing the sustainability of half the EU's land is farmed. Farming is important for the EU's natural environment. Farming and nature influence each other:Farming has contributed over the centuries to creating and maintaining a unique countryside. Agricultural land management has been a positive force for the development of the rich variety of landscapes and habitats, including a mosaic of woodlands, wetlands, and extensive tracts of an open ecological integrity and the scenic value of landscapes make rural areas attractive for the establishment of enterprises, forplaces to live, and for the tourist and recreation links between the richness of the natural environment and farming practices are complex. Many valuable habitats in Europe are maintained by extensive farming, and a wide range of wild species rely on this for their survival. But inappropriate agricultural practices and land use can also have an adverse impact on natural resources, likepollution of soil, water and air,fragmentation of habitats andloss of Common Agricultural Policy (CAP) has identified three priority areas for action to protect and enhance the EU's rural heritage:Biodiversity and the preservation and development of 'natural' farming and forestry systems, and traditional agricultural landscapes;water management and use;dealing with climate CAP ensures that its rules are compatible with environmental requirements and that CAP measures promote the development of agricultural practices preserving the environment and safeguarding the countryside. Farmers are encouraged to continue playing a positive role in the maintenance of the countryside and the is achieved by:targeting aid at rural development measures promoting environmentally sustainable farming practices, like agri-environment schemes;enhancing compliance with environmental laws by sanctioning the non-respect for these laws by farmers through a reduction in support payments from the CAP.
农村经济发展对我国经济发展的潜在影响
知道有几本期刊上的文献是可以免费下载的，你可以看下（农业科学、可持续能源、城镇化与集约用地），或者也直接去他们出版社的官网找吧
些我过农村水利建设的调研(水库和河道建设方面的)几千字应该可以写出来
万方上的中国科技投资杂志里面有农村经济，农业发展方向的论文，可以浏览一下最近几期的杂志，吸收借鉴一下，把握一下目前最新的动态。
有一篇论文的题目是《推进农业产业化 建设和谐新农村——关于黑龙江省杜尔伯特蒙古族自治县农业产业化的调研》，是上海大学社会科学学院老师，师震的文章。建设社会主义新农村,总的要求是“生产发展、生活宽裕、乡风文明、村容整洁、管理民主”。基本目标,就是要通过建设社会主义新农村,逐步实现“三改一化”的历史任务,其第一位的任务是要大力发展农村生产力,大幅度增加农民收入,而重中之重又是大力推进农业产业化经营。为深入了解黑龙江省杜尔伯特蒙古族自治县农业产业化的发展情况,及时、全面、准确地掌握该县农业产业化经营现状及存在的问题,在杜尔伯特蒙古族自治县委组织部的倡议和大力支持下,成立了农业产业化专项调研小组,深入到自治县靠山种畜场、克尔台、白音诺勒、江湾、巴彦查干、他拉哈、一心等乡镇以及县直主管单位畜牧水产局等典型示范和主管单位,进行慎密的调查研究,探索加快农业结构调整、促进农民增收的有效措施和途径。一、农业产业化的相关问题二、推进农业产业化建设和谐新农村的思考(一)建立健全以党政一把手直接负责的农业产业化目标管理责任制(二)注意企业的规模经营问题,加强政策扶持,狠抓骨干企业(三)骨干企业与农民建立合理的利益联结机制(四)农民组织化问题(五)坚持以市场为导向,培育主导产业(六)大力发展规范的农村专业合作经济组织(专业协会)(七)搞好基地建设,强化“规模效益”观(八)对外加大宣传力度(九)外部环境问题三、综述文章大体就是这样的内容。希望能对有你的思路有启发。
1、新农村建设中的农村社会保障问题研究2、新农村建设视野下农民收入状况和生活水平相关问题3、建设社会主义新农村探讨4、XX新农村民居生态建筑设计
据学术堂了解,农业经济学是研究农业中生产关系和生产力运动规律的科学.农业经济学是研究农业生产,及与其相联系的交换、分配和消费等经济活动和经济关系的学科.当今社会农业也是必须发展的产业,农业如果一旦停滞必定会影响阻碍经济的发展.那么为了研究农业与经济的关系.下面来看看农业经济学论文题目.1、基于资源环境承载力的建设用地布局优化方法研究2、甘肃省耕地资源保护问题研究3、面源污染防治视角下农村土地经营方式选择的博弈分析4、农村小型水利基础设施自主管理问题分析5、凌源市农田水利工程管理体系研究6、云南省草原生态保护补奖机制政策实施情况及成效7、农村生态环境与生态农业经济的关系8、农户参与小型农田水利设施管护行为的影响因素分析--基于对河南省方城县农户的调查9、城镇化率与农机化程度的关系研究10、贵州山区公路沿线生态系统服务价值变化11、我国环境污染源中废气的监测方法分析12、中小农业企业的发展战略研究13、土地征用的农户收入效应14、大数据环境下云南农产品精准营销模式研究15、我国农地产权制度变迁的逻辑及动力16、大力提升粮食产业经营水平加快推进农业现代化进程17、社会治理视角下的林业专业合作社制度创新18、对我国森林资源价值核算的评述与建议19、我国肉鸡养殖户建立免疫档案行为及影响因素20、中国东西部地区蔬菜流通效率差异的比较研究
学术堂收集了一部分关于农业问题的论文题目,大家可以参考:科技社团信息化发展策略及政策建议--以中国农学会信息化建设为例氮肥种类及用量对旱地玉米肥料利用率和产量的影响秸秆深埋条件下不同施氮水平对玉米产量和氮吸收利用的影响腐植酸增效复混肥对玉米产量及养分利用率的影响不同水肥管理措施对寒地水稻产量及水肥利用效率的影响不同施肥处理对黄瓜生长及产量的影响两种产量水平下减量施氮对杂交中稻产量和氮肥利用率的影响氮钾和有机肥在生姜上的肥效研究猪场肥水施用对玉米-小麦农田氨排放、氮素利用与表观平衡的影响不同肥料对土壤物理特性和棉花产量的影响长期施肥对山东潮土磷盈亏及农学阈值的影响氮肥施用量对玉米生长发育及产量的影响减量施肥条件下生物炭与耕作方式对玉米氮吸收及产量的影响
农村经济发展对我国经济发展的潜在影响
好多的去搜、文、wang
1。高效农业对农村经济的影响2。沿海地区的外向型农业定位思考3。大力发展中西部地区的资源型农业
知道有几本期刊上的文献是可以免费下载的，你可以看下（农业科学、可持续能源、城镇化与集约用地），或者也直接去他们出版社的官网找吧
知道有几本期刊上的文献是可以免费下载的，你可以看下（农业科学、可持续能源、城镇化与集约用地），或者也直接去他们出版社的官网找吧
防御农业气象灾害的应急措施和长效策略论文
在个人成长的多个环节中，大家都写过论文吧，论文是学术界进行成果交流的工具。相信许多人会觉得论文很难写吧，下面是我整理的防御农业气象灾害的应急措施和长效策略论文，仅供参考，大家一起来看看吧。
摘要：
随着时代的发展，中国各个行业都在快速的发展，农业也不例外。随着国家对农业的重视，我国的农业水平有了很大的提升，但是在农业发展的过程中，避免不了气象灾害的问题。本文主要对农业气象灾害的综合防御对策进行了简要分析，分别从我国现阶段农业气象灾害的具体情况、应急性措施、长效性措施对农业气象灾害的防御对策进行探究。
关键词:
农业；气象灾害；综合防御对策；
引言：
我国的农业发展长期遭受气象灾害等因素的影响，不同程度的气象灾害会对农作物的产量和质量造成无法估量的影响。随着世界的发展，近年来气象灾害问题变得越来越频繁，如全球变暖、极端天气、旱涝和干旱等，再加上农民对种植的风险承担能力较小。所以，针对农业气象灾害的防御对策变得尤其重要，只有这样才能将气象灾害所带来的风险和影响降到最低。
1、现阶段农业气象灾害的具体情况
气象灾害是指一些不利的'气象因素，它会直接性的影响到农业的生产。我国自改革开放以来，国家的各个方面发展都比较快，如社会发展速度逐渐提升，城镇化、工业化的发展水平也在逐步提升。因为当时主要以粗犷型的经济路线发展，只看见了这种发展所带来的利益，丝毫没有注意到这种发展模式给环境带来的影响。在未来的一段时间里，环境污染日益加重，这就间接性的增加了气象灾害发生的几率，给人们带来了不可估量的经济损失，与此同时，还伴随着粮食安全问题的发生。
有调查显示，我国在1999～2010年之间，农业发展非常缓慢，因为这段时间的气象灾害频发，农作物每年都会遭受干旱、霜冻、低温以及洪涝等自然性的灾害，通过估量，大概有5亿亩的农田受到这些自然灾害的影响，国家也因此损失了大约50亿公斤以上的粮食。随着国家和社会的发展，人口也在极速增长，为了避免再次发生这种灾害问题，进而影响到粮食的产量，就必须要采取措施来遏制这种情况，农业气象灾害在当时是无法预测的，所以就会突然对农作物造成非常大的影响。我国如今依旧处于社会主义初级阶段，但随着国家的持续发展，面对这些气象灾害时，预测技术越来越完善，与此同时，还可以采取一些相应的设备，尽量减少或者避免农业气象灾害所带来的影响，只有这样才能保证农业的高效生产，不会再次发生粮食安全问题。
2、防御农业气象灾害的应急性措施
、及时准确的预测农业气象灾害
在农作物种植过程中，首先是农业气象灾害预测工作，并且要保证预测工作的及时性和准确性，只有这样才能在气象灾害发生之前做好应对防护，将气象灾害对农作物的影响降到最低程度。在相关气象灾害预测部门报道气象灾害的同时，需要准确气象灾害的时间，报道相关的应急对策，帮助农民抵御气象灾害，从而保证农作物的产量和质量。
、加强农业气象灾害的防御技术
农业气象灾害对农作物的生产产量和质量影响非常大，气象灾害的发生非常突然，为了避免出现亡羊补牢的现象，就一定要加强农业气象灾害的一些防御对策及技术，保证农民在第一时间预防气象灾害对农作物带来的影响。常见的一些气象灾害防御技术，注意是暂时性的改变农作物生长的气候环境，这一防御技术使用的非常广泛，有采取滴灌和熏烟的方法改变农作物的生长环境。其中，滴灌的方法可以有效的防止干旱给农作物带来的影响；而熏烟的方式可以有效的防御早春晚霜冻和秋季旱霜冻的危害。所以在防御农业气象灾害的过程中，采取有效的防御技术和手段是非常重要的。
、加强农业气象灾害的栽培技术
在准确预测气象灾害的前提下，还需要加强农业气象灾害的栽培技术。因为在发生气象灾害的时候，农业栽培技术等方面采取措施之后，对气象灾害的预防效果比较可观。主要的操作方法有很多，如避免春旱，适时的早播种，利用返浆水来避免春旱等。
3、防御农业气象灾害的长效性措施
、躲避气象灾害的生产方法
为了降低气象灾害对农业的危害，不仅要以农作物为主体，研究农作物自身的灾害忍耐程度，还需要制定一些能够较好避免气象灾害发生的农业生产方式，如宜林则林、宜农则农、宜牧则牧的，为了避免林业上的气象灾害，可以采取经济林的栽培，降低受灾程度；为了降低农业受灾害的影响，可以采取温室种菜等方法。
、改善农业生产环境
气象灾害的产生都是因为环境被人类污染，所以，在采取防御措施降低气象灾害的影响时，最主要的就是保护环境，改善农业的种植和生产环境，这是最根本的气象灾害应对对策，环境变好，气象灾害发生的几率才会降低。具体措施有坡地梯田化、新修水利、打井防旱、植树造林等措施，目的是为了降低环境污染，从而降低自然灾害的发生。
、加强农作物品种抗逆性研究
除了应对气象灾害的一些措施之外，还需要从农作物本身进行预防。比如，加强农作物的抗灾害能力，加强农作物的硬度，降低灾害带来的影响。具体措施是通过林业、农业、牧业等方面来对新品种进行研究和实验，采用常见的杂交、选育等方法来培育新品种，这样的新品种应该具有抗旱、抗寒等能力，进而增强农业的抗灾害能力。
、防御农业气象灾害的事后对策
很多时候，气象灾害对农业带来的影响是无法避免的，所以除了研究应急措施和长效措施，还需要对气象灾害发生后的情况进行研究，以便于及时的降低经济损失。事后技术性对策是指，在气象灾害对农业产生影响之后的补救措施，降低气象灾害对农作物的影响，保证农业生产快速的恢复到正常状态。如在发生了冰雹等灾害时，及时的对那些没有死的农作物浇水施肥，加快农作物的恢复速度，重新获得生机，这一对策也可以极大程度的降低气象灾害对农业的影响。
4、结论
综上所述，大部分的气象灾害都是因为环境的污染而产生的，这些气象灾害对农作物的影响非常大，严重影响到农业的生产与质量。气象灾害问题的频发，必须要及时地、科学地采取适合的对策进行防御，同时也要改善环境，降低气象灾害发生的几率。
参考文献
[1]孙新乐.农业气象灾害的影响及应对措施[J]农家参谋,2021(01)
[2]胡萍；吴风雨:张清霞气象灾害对农业产量的影响及防御对策[J]河北农机,2019(09)
[3]郝瑛；闫慧敏.农业气象灾害类型及防御对策[J]现代农村科技,2019(07)
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