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写死了，比较赶时间，细微处你再修改一下，再略微补充一些东西就好了：）DifferencebetweenChineseandEnglishBeingthebiggesttwolanguagesofthewholeworld,ChineseandEnglisharebeingspokebynearlyhalftheworld'TFirstly,ChineseandEItiscommonsenseforalltheCDForexample,thesefourChinesecharacter妈，麻，马，骂havethesameconsonantsandvowels,TButinEnglish,nomatterwhattonesyoucanmake,ThereisabigdifferencebetweenChineseandEEnglishwordscanbeendedbyconsonantssuchasLandKwhileCTherefore,whenChinesepeopletryingtospeakmailandmilk,TAsmostofthepeopleknow,ChineseandEForexample,thelanguagesofEngland,Scotland,AustraliaandAmericaareallEnglish,Accordingly,Chinesehasgotdialectstoo,WhenapersonwhosehometownisBeijinggotoCanton,itisabsolutelythathewillnotunderstandwhatthosepeoplearetalkinginCThisisbecauseMandarinandCantonesearedifferentofallaspects,phonetic,Soatthispoint,ChineseisdifferentwithESecondly,ChineseandEWeknowthatinEButinChinese,Anouncannotonlybeanoun,Whenyousay一根木头,here木头meanswood,butwhenyousay木头桌子,thesameword木头Lastly,ChineseandETInEnglish,LetusmakethewordDOThewordDOhasgotmanyaformssuchasdo,does,did,done,doinglikefollowingsentences:LLadyMTheBWhenSeanhasdonehishomework,SInChinese,LetusseethefollowingsentencesaccordingtothoseofEnglish:让我来做菜。他做了今天的晚饭。你昨天做的作业交了么？当你做完了作业，天就应该快亮了。有人正在屋里做作业。Thingsaresoclearthatnomatterwhatthesituationis,做isalways做,TheorderofwordsareveryimportantinEnglish,butunvaluedinCThephraseEatDinnerinEnglishisalwaysthisform,DinnerafterEInChinese,吃饭了and饭吃了Inconclusion,ChineseandEnlisharedifferentinmanyways,likephonetic,lexicalandsyntactic,
拿文科来说，好处也是很多的，比如：①学文科的人能说会道、出口成章，知识广博，交际能力强等；②更有利于形成独立思考、明辨是非的能力。要想培养这个能力是很难单靠推导数学定理、做物理实验或者设计电路图能养成的，更多是靠在人文学科上的一些总结和积累（比如以史为鉴）。③让自己变成一个更有趣味的人。多学习一些文科的知识，比如阅读文学书籍、学习绘画、电影鉴赏等等，可以让自己变得不那么死板、更有趣味一些，往往能把自己的生活经营的更有乐趣
（二）要加强材料方面的积累材料是文章的血肉许多学生由于平时不注意积累素材,每到作文时就去搜肠挂肚,或者胡编或者抄袭解决这一问题的方法是积累素材平时有条件的可带着摄像机、录音机、深入观察生活、积极参与生活,并与写生、、写日记、写观察笔记等形式,及时记录家庭生活、校园生活、社会生活中的见闻记录时要抓住细节,把握人、事、物、景的特征这 样,写出的文章就有血有肉 （三）要加强思想方面的积累观点是文章的灵魂文章中心不明确,或立意不深刻,往往说明作者思想肤浅因此,有必要建立“思想库”方法有二：第一要善思“多一份思考,多一份收获”平时要深入思考,遇事多问问“为什么”、“是什么”、“怎么样”这样就能透过现象看本质还要随时把思维的“火花”、思索的结论记录下来第二要辑录,也就是要摘录名人名言,格言警句等 总之,作文要加强积累,建立好“语汇库”、“素材库”、“思想库”这三大写作仓库,并要定期盘点、整理、分门别类,且要不断充实、扩容 二、写好作文先学会观察
The culture differences between the East and WestAs we know ,there are so many differences between culture of the East and West that I can not list all of their different I will focus on the differences of diet custom and teaching For your better understanding ,I will set examples of China and AIt is no doubtthat it is a tradition to use chopsticks for CBut people in America prefer to forks and This different result is based on different food they like Americans choose to eat beefsteak,bread,and salad,while Chinese people choose noodles ,pancakes and What is more,the custom of drinking tea in China and drinking coffee in America are stand out However,there is a trend that the food in both countries has been For example,the coffee and bread have introduced to CThe famous KFC is very popular at The gap of teaching system between China and America is Chinese students always complain about their Too much homework has limited the time to exercise and They have to recite many things as to get a high Homework comes the first to In my opinion,the study in America is more interesting Teachers pay attentions to training students skills in thinking in realastic life not to emphasis on the importances of In a addition,the rate of going to school ,the salary of teaching ,and the job of gruduates are quite different,I should say that Chima government should make great efforts to improve its teaching I am also expect to be one day ,the West give more cheersto our
1英汉语言禁忌的深层文化映现13英汉对比研究分析觉得适合联系我
JJ
檫，我今年也是这题目
中文 中西方的饮食方式有很大不同，这种差异对民族性格也有影响。在中国，任何一个宴席，不管是什么目的，都只会有一种形式，就是大家团团围坐，共享一席。筵席要用圆桌，这就从形式上造成了一种团结、礼貌、共趣的气氛。美味佳肴放在一桌人的中心，它既是一桌人欣赏、品尝的对象，又是一桌人感情交流的媒介物。人们相互敬酒、相互让菜、劝菜，在美好的事物面前，体现了人们之间相互尊重、礼让的美德。虽然从卫生的角度看，这种饮食方式有明显的不足之处，但它符合我们民族“大团圆”的普遍心态，反映了中国古典哲学中“和”这个范畴对后代思想的影响，便于集体的情感交流，因而至今难以改革。 西式饮宴上，食品和酒尽管非常重要，但实际上那是作为陪衬。宴会的核心在于交谊，通过与邻座客人之间的交谈，达到交谊的目的。如果将宴会的交谊性与舞蹈相类比，那么可以说，中式宴席好比是集体舞，而西式宴会好比是男女的交谊舞。由此可见，中式宴会和西式宴会交谊的目的都很明显，只不过中式宴会更多地体现在全席的交谊，而西式宴会多体现于相邻宾客之间的交谊。与中国饮食方式的差异更为明显的是西方流行的自助餐。此法是：将所有食物一一陈列出来，大家各取所需，不必固定在位子上吃，走动自由，这种方式便于个人之间的情感交流，不必将所有的话摆在桌面上，也表现了西方人对个性、对自我的尊重。但各吃各的，互不相扰，缺少了一些中国人聊欢共乐的情调。 所以，归根结底还是感性与理性之间的差异。但是，这种差异似乎在随着科学的发展而变的模糊。越来越多的中国人以不再只注重菜的色、香、味，而更注重它的卫生与营养了。尤其是在经历了非典以后。还有，人们因为越来越繁忙的工作，觉得中餐做起来太麻烦，不如来个汉堡方便等。这样一来在饮食上差异也就不太分明了。 ENGLISH Center the western diet way has very greatly differently, thiskind of difference is also influential to the national InChina, any banquet, no matter is any goal, all only can have one kindof form, is everybody sits in a circle all round, The banquetmust use the round table, this formally has created one kind ofunity, politeness, altogether the interest The delicacydelicacies put on table of people's centers, it not only is the objectwhich table of people appreciates, tastes, also is a table of peoplesentiments exchange The people mutually propose a toast,mutually offer food to a guest, urge the vegetable, in front of thehappy thing, has manifested the moral excellence which between thepeople mutually respects, gives precedence out of Althoughlooked from the hygienic angle, this diet way has the obviousdeficiency, but it conforms to our nationality "the happy ending" theuniversal point of view, had reflected in the Chinese classicalphilosophy "and" this category to the descendant thought influence, isadvantageous for the collective emotion exchange, thus until now withdifficulty Western-style banquets, food and liquor although count for much, butin fact that takes the set- The banquet core lies in thefriendship, through with the adjacent seat visitor's betweenconversation, achieves the friendship the If and the danceresembles the banquet friendship compared to, then may say, theChinese type banquet is just like is a group dance, but thewestern-style banquet is just like is men's and women's Thus it can be seen, the Chinese type banquet and thewestern-style banquet friendship goal very is all obvious, onlyChinese type banquet more terrains now complete meal friendship, butthe western-style banquet manifests much between the neighboringguest's Is the western popular buffet is more obviouswhich with the Chinese diet way This law is: Will possessfood 11 to exhibit, everybody 各取所需, will not need to fix onthe seat eats, takes a walk the freedom, this way will be advantageousfor between individual emotion exchange, will not will certainly allspeeches to suspend on the tabletop, also has displayed the westernperson to the individuality, to the self- But respectivelyeats each, mutually did not harass, lacks some Chinese to chat thehappy altogether happy affective Therefore, in the final analysis or between perceptual and But, this kind of difference as if in the fuzziness whichchanges along with the science More and more many Chineseby no longer only pay great attention to the vegetable the color, thefragrance, the taste, but paid great attention to its health and In has experienced after in particular the non- Also, the people because of the more and more busy work, thought theChinese meal starts too troubles, was inferior to Hamburg facilitatesand so Then the difference not too was also distinct in the
Western cuisine is a generalized term collectively referring to the cuisines of Europe and other Western The term is used by Anglophone Asians to contrast with Asian styles of The cuisines of Western countries are diverse by themselves, although there are common characteristics that distinguishes Western cooking from cuisines of Asian countries and Compared with traditional cooking of Asian countries, for example, meat is more prominent and substantial in serving-size, and Westerners traditionally have a far more in-depth knowledge concerning specific methods of preparing and serving different cuts of meat than Asian Steak in particular is a common dish across the W Similarly to some Asian cuisines, Western cuisines also put substantial emphasis on sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking) Many dairy products are utilized in the cooking process, except in nouvelle Wheat-flour bread has long been the most common sources of starch in this cuisine, along with pasta, dumplings and pastries, although the potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonization of the ARestaurants advertised to be specializing in generic Western cuisine in Asia tend to have menus containing a mixture of dishes mainly from France, the English-speaking world, and G Since the early 1990s dishes from Italy and Spain have become more prominent on these restaurants' Chinese cuisine originated from the various regions of China and has become widespread in many other parts of the world — from Asia to the Americas, Australia, Western Europe and Southern A In recent years, connoisseurs of Chinese cuisine have also sprouted in Eastern Europe and South A American Chinese cuisine and Canadian Chinese food are popular examples of local Local ingredients would be adopted while maintaining the style and preparation Regional cultural differences vary greatly amongst the different regions of China, giving rise to the different styles of There are eight main regional cuisines, or Eight Great TThere are also featured Buddhist and Muslim sub-cuisines within the greater Chinese cuisine, with an emphasis on vegetarian and halal-based diets In most dishes in Chinese cuisine, food is prepared in bite-sized pieces, ready for direct picking up and Traditionally, Chinese culture considered using knives and forks at the table barbaric due to fact that these implements are regarded as It was also considered ungracious to have guests work at cutting their own Fish are usually cooked and served whole (or chunked), with diners directly pulling pieces from the fish with chopsticks to eat, unlike in some other cuisines where they are first This is because it is desired for fish to be served as fresh as possible, and more importantly, whole fish culturally signifies wholeness of things as it has a proper beginning (head) with an end (tail) It is common in many restaurant settings for the server to use a pair of spoons to divide the fish into servings at the Chicken is another meat popular in Chinese While the chicken is cut into pieces, and similar to serving fish every single piece of the chicken is served including gizzards and head in order to signify In a Chinese meal, each individual diner is given his or her own bowl of rice while the accompanying dishes are served in communal plates (or bowls) that are shared by everyone sitting at the In the Chinese meal, each diner picks food out of the communal plates on a bite-by-bite basis with their This is in contrast to western meals where it is customary to dole out individual servings of the dishes at the beginning of the Many non-Chinese are uncomfortable with allowing a person's individual utensils (which might have traces of saliva) to touch the communal plates; for this hygienic reason, additional serving spoons or chopsticks （ common/public/shared chopsticks) may be made In areas with increased Western influence, such as Hong Kong, diners are provided individually with a heavy metal spoon for this The food selected is often eaten together with some rice either in one bite or in