关于大豆论文的中英文翻译文献

China is the hometown of soybean, several thousand years, soybean products in China is one of the traditional food, and multiply it in the home to the Chinese nation has played and important role. Nutritionist that; soybean human ideal source of protein for Chinese the continuous improvement of living standards of humanity, soybean products growing by the people of all ages. The development of new soybean products as well as traditional soybean products production technology in the transformation of things will surely go soybean as the main raw material used method of fermentation and processing of non-fermented soybean products in the nutrient-rich, wide variety. In recent years found that in addition to containing high-quality soy protein, but also beneficial to human health with a variety of biological substances, such as soybean oligosaccharides, soy isoflavones', soybean lecithin, soybean peptide, soybean dietary fiber, soybean soap Glycosides and vitamin e, the human body has played a very important role. The United States and Japan also studied soybean in the chemical industry, environmental protection, military, medicine, and other aspects of applied technology research. Soybean production of polyurethane, used lubricant oil manufacturing, manufacturing of military use of soya bean oil aerosols, anti-cancer research soybean paper began the first part of the traditional soybean products are introduced and the type of traditional soybean products such as the tofu, bean curd and soybean milk production process and technical improvements. Part II on soybean products of modern technology, mainly on the production of soybean oligosaccharides and soybean oligosaccharides function of the human body to explore. The third part of a brief introduction of soybean products and its prospects for the development of the trend.

Rapid Detection of Soybean Near-Infrared Abstract: The fatty acid is an important indicator to measure the quality of soybean. Near-Infrared spectroscopy combined with chemometrics methods to establish the value of soybean fatty acid sample calibration equation, and the calibration equation was validated, optimized value of soybean fatty acid calibration equation, interactive calibration coefficient of determination (1-VR) to 2, the external validation coefficient of determination (R2) was 0 and standard deviation of calibration (SEC) to 8, the standard deviation of cross-validation (SECV) to 2, existing data predict the standard deviation (SEP) was . External verification, that this method can be applied to the actual test. Established based on the FOSS XDS Rapid Determination of Near Infrared Spectroscopy of soybean moisture content model and mathematical treatment of the optical processing means and so the impact on the model discussed, the model of internal and external verification. Experimental results show that the best model parameters: the normalization of the optical processing used standard treatment (SNV Only), mathematical processing methods used , soybean moisture calibration equation interactive calibration coefficient of determination (1 1 vR ) is 8, calibration coefficient of determination (R) 9, the standard error of calibration (SEC) 7, interactive calibration standard error (SECV) was 3, the existing data Standard errors of prediction (SEP) was . The model was tested on soybean moisture content, reached the place of the requirements of conventional standard method can be applied to rapid detection. Keywords: Near infrared spectroscopy; soybean; water; fatty acid value

动态D113 -Ⅲ树脂泄漏曲线 单纯的静态评价使用是不够的 评估吸附剂分离性能。该 大孔树脂吸附效果取决于 其表面吸附和分级筛，表面 电性，氢键等泄漏 溶质的树脂，其平衡发生后 吸附，应设立相关评价 泄漏曲线，以建立适当的音量 原油PC解决方案相对于树脂的数量。该 在污水浓度的增加与个人电脑 越来越多的原油体积量的PC解决方案的应用。 吸附平衡时达成的污水 合并为270毫升，这表明树脂 通过吸收饱和卵磷脂和脑磷脂。饱和吸附 能力被确定为38毫克的PC /克树脂 体育4毫克/克树脂（图2）。 脱附曲线，动态的基础上获得 与浓度的洗脱液的体积污水。 乙醇水溶液（95％）最高的PC解吸 在酒精浓度测试能力。约， 400毫升溶液解吸完全从theD113 -Ⅲ树脂电脑。约，四倍填充床体积 95％的乙醇水溶液的最低 足够的电脑脱附（图3），并因此被认为 适量的洗脱液达到既充分 脱附和污水中的最低电脑稀释。 不知道可不可以啊