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社会中,有这样一群人,他们辛勤地为人们的健康负责;他们为人们解除病痛的折磨;他们时常在手术台上努力地工作着,他们就是医生。下面给大家分享一些关于医生 作文 ,希望对大家有帮助。
关于医生作文1
这座城市的主干道再次水泄不通。闪烁的车灯与晚霞交错,令人烦闷。
他急匆匆地从堵在路中间的出租车上下来,一只手忙着付钱,另一只手紧紧将手机按在耳边。
"我已经在路上了,患者等不了,你们先进手术室……”
他将手机塞回口袋,脚快速地交错开。他穿梭在车龙之中,额头上早已布满密密麻麻的汗珠。他一边小心地躲避着道上的人与车,右手的拇指、食指与中指不自觉地弯成了持镊子的形状。
这场手术迟早要来,他也早已为此做了充足的准备。但他显然没想到会是此刻,在他值完班回家的路上,在这城市马路的晚高峰之中。
他终于来到了人行道上,与车流反向而行。他的脸色愈发通红,眼中的血丝清晰可见,脚下几度趔趄,显然已拼尽全力,达到了力所能及的最大步行速度。
忽然,他停了下来,悬在天边的夕阳照在街边小店的橱窗上。橱窗里的小熊有着漂亮的棕色卷毛,玳瑁石似的眼睛映着暖光,闪闪发亮。
似曾相识。
再从店里出来时,他依旧形色匆匆,然而眉梢眼角似乎被夕阳镀上了些许温暖,脚下的步伐也多了几分从容与沉稳。
他紧了紧怀里的小熊,想起病床上那双同样纯真美好的双眼。病情汹涌,或许经历这场脑部肿瘤切除手术后,那女孩部分的脑神经会受到损伤,将无法再拥有灵敏的指节。倘或她不愿与心爱的钢琴告别,那么复健的路必是无限艰辛。
“若真是那样的结局,至少能让她知道她不是一个人在坚持吧。”他心想。
“但或许这礼物也是多余。”他喃喃,右手又不自觉地弯曲成持镊子的形状。
关于医生作文2
尽管我是个女孩,但小时候,我却很顽皮。在我身上发生过许多有趣的事,现在回忆起来依然会让人忍俊不禁,而其中给“布娃娃开刀”就是其中最令人难忘的。
那是在我7岁的时候,放暑假了,爸爸妈妈都上班去了,留我一个人在家。我无所事事地打开电视,按着遥控器。这时一部医学动画片映入了我的眼帘:片中的外科医生在给病人动手术,他医术高超,治好了很多病人。看完这部动画片后,我心血来潮,也想当一回外科医生。我搬出一大筐玩具,从里面翻出一个布娃娃,像模像样地给她诊治。
我装出一副严肃的神情,先测了测它的脉搏,已经不再跳动了。哎呀,布娃娃一定是患上了很严重的心脏病,得马上抢救。我用剪刀剪开她的肚子,拿出红墨水把她的肚子染红,用这代替出血……一番捣鼓后,手术结束了。该用什么东西缝住她的肚子呢?这时,我看见桌子上有一根缝衣针,我可以用缝衣针和线来缝住她的肚子呀!说干就干,我拿起针头,有模有样的学起来奶奶给我缝衣服的样子,不一会儿就缝合上布娃娃的肚子。
接下来,要给布娃娃测量体温。我拿来体温计,把它塞到布娃娃嘴里。这时,妈妈回来了。她看到这副情景,奇怪地问:“宝贝,你在做什么呀?”我一脸严肃对妈妈说:“我在给布娃娃开刀治病量体温呢!”妈妈听了,笑得前仰后合。
好好的一个布娃娃,被我剪得伤痕累累。妈妈说,你哪里是在给她治病,简直是在摧残她。
从此以后,我当医生给病人治病的 故事 ,成了爸爸妈妈嘴里经常提起的笑话。
关于医生作文3
穿着白大褂,胸前总挂着听诊器的白衣天使,是我最不愿意看见的人,因为每次见到他们总是“一针见血”“胳膊长包”。可这一次妈妈带我去看的是一位德高望重、医术高明的中医。
我怀着忐忑的心情和妈妈坐了一个多小时的公交车终于来到了省人民医院。来到诊室门口,只见好多病人坐在医院走廊的椅子上候诊,诊室里坐着三个穿白大褂的哥哥姐姐们在给病人写病历,嘴里询问着:你身体哪里不舒服?大小便正常吗?口干口渴吗……我和妈妈等了很久还没有轮到我,我不耐烦地对妈妈说:“怎么还没到我呀?我们先回去吧,下次再来。”妈妈说:“做事情要有耐心,不能急躁。”我只好坐下来继续等。
时间到了12点终于轮到我了,走进诊室迎面看到一个中等身材,皮肤光滑,戴着黑框眼镜的男医生冲我点头微笑,我在他前面的凳子坐下仔细观察,发现教授乌黑的头发下面有很多白头发,黑框眼镜下的那双眼睛炯炯有神,他和蔼地一边问我:小朋友你吃饭了吗?哪里不舒服呀?一边认真地看着病历。紧接着他让我把手放在一个方形的垫子上,他用三根手指紧按在我手腕的动脉上,这时我仿佛觉得我身体里的“妖怪”被抓住了似的。过了一会儿“捉妖”终于结束,教授认真地端详了我一会儿,然后叫我伸出五根手指头看了看,又叫我伸出舌头看了看,看完后教授一副胸有成竹的样子,就龙飞凤舞地开起药方来。他一边开着药方一边跟我说:“小朋友平日里要多喝开水,多锻炼身体。”我连忙点头答应。不一会儿药方开好了,教授一边将药方递给旁边的学生录入,一边用手轻轻拍打腰部。旁边的学生说:“老师,看完这个病人我们先吃饭吧!”我不禁感叹做医生的辛苦和不厌其烦,真正领悟到“德高望重”的含义。
我们中国的中医真是博大精深,通过望、闻、问、切就能诊断病情,真是太奇妙了!我和妈妈约定以后生病就找中医,嘻嘻!
关于医生作文4
每个人都有不同的梦想,只有充满梦想的人生,才会扬起理想的风帆,发挥自己的聪明才智和自己的优势,为人类做出贡献。如果没有梦想,生活就像在荒漠中失去了指南针,迷失了方向;如果没有梦想,生活就像鸟儿失去了翅膀,永远不能飞翔;如果没有梦想,生命就像一张白纸,毫无色彩。而我的梦想就是成为一名优秀的医生,一名出色的医生。
医生,是一个光荣的职业。6岁以前,我经常闹肚子痛,因为是阑尾炎,所以我那时“体弱多病”,但是我遇到了一位非常了不起的医生,慢慢地我的身体一点点健壮起来了。虽然我已经记不清那位医生的外貌,但从那时起,我便有了当一名优秀医生的梦想。
非典时期,白衣战士正在“前线”与非典病毒打着一场没有硝烟的战争,有一名医生的妻子在非典时期生下了孩子,那名医生为防止非典传播,没有看望妻子和孩子。但他却不幸染上了非典,因发现的太晚,在死神降临前,他将自己的遗体捐献给了国家,作为继续研究非典的标本。那位医生无私奉献的精神打动了我,让我体会到了“人生不在于长度,而在于宽度”的深刻含义。
实现当医生的梦想,就像一场艰辛的 马拉松 比赛,只要我现在好好学习,掌握好 文化 知识,坚持不懈的努力,义无反顾地攀登书海,我的“从医梦”就一定能实现。
关于医生作文5
每一个人都有自己的梦想,比如:教师、医生、警察等等,而我是的梦想就是当一名医生。
记得上幼儿园时,第一次在医院对妈妈说我要当医生时,妈妈问我为什么?我当时结结巴巴地说:“如果我是医生,我要给这些小朋友治病,他们吃了我开的药就不会生病了,也不需要打针、开刀,她们就不会这么痛了。”妈妈笑着点了点头,简单地说了一句“可以”。
现在我长大了,我的梦想却因为爷爷的病更加强烈了。每次看到爷爷发病时难过的样子,我们大家都很心疼。我当时就在想,要是我现在是一名医生就好了,爷爷就不会那么痛苦了,家人也就不会那么伤心、难过。我真恨自己为什么不快快长大,长大了,我就是一名医生,我就可以把爷爷的病治好,他也就不会离开我们了。
假如我是一名医生,我要遵守医德,救死扶伤,让那些看不起病的人都能得到免费的治疗。我还要发明一种神奇的药,让他们吃了以后,再也不会生病,每天都健健康康、快快乐乐的和家人、朋友们生活在一起。让这世界充满爱的阳光,让所有的人都远离病痛。
所以,我立志想当一名医生,做一名尽职尽守的好医生,对待病人就像对待自己的亲人一样,使他们早日康复,让“白衣天使”之光普照大地。
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当今,由于人类社会的发展,生活节奏的加快,对于中年人群体老年疾病提前到来。中年人由于疾病的缠身,生活质量的下降等原因,给家庭和社会带来了很大的负面影响。下面是我带来的医学类英语 文章 ,欢迎阅读!
医学类英语文章1
指甲油、发胶或增加糖尿病风险
Chemicals commonly found in beauty products such as nail polishes, hair sprays andperfumesmay increase risk of diabetes for some women, new research suggests.
Chemicals commonly found in beauty products such as nail polishes, hair sprays andperfumesmay increase risk of diabetes for some women, new research suggests.
Researchers analyzed urine samples from 2,350 women who participated in the long-runningNational Health and Nutrition Examination Survey, a nationally representative sampleof Americanwomen. They were looking for concentrations of chemicals known as phthalates,which are oftenfound in personal care products and in adhesives, electronics, products used tomanufacture cars, toys, packaging and even some coatings for medications.
Phthalates are considered "endocrine-disrupting" because they can alter normal regulationofcertain mechanisms in the body, including hormone regulation, and have been tied inpreviousresearch to diabetes and obesity risk, Dr. Kenneth Spaeth, director of theOccupational andEnvironmental Medicine Center's department of population health at NorthShore UniversityHospital in Manhasset, ., told HealthPop. He was not involved in the study.
The researchers found that women with the highest concentrations of two types of phthalates -mono-benzyl phthalate and mono-isobutyl phthalate - were nearly two times more likely tohavediabetes compared to women with the least amounts of these chemicals. Women withmoderatelyhigh levels of the phthalates mono-n-butyl phthalate and di-2-ethylhexyl phthalatewere 70 percent more likely to have diabetes compared to their counterparts.
The findings were published in Environmental Health Perspectives, a journal published bythegovernment's National Institute of Environmental Health Sciences.
"This is an important first step in exploring the connection between phthalates and diabetes,"saidDr. Tamara James-Todd, a researcher in women's health at Brigham and Women's HospitalinBoston, said in a press release. The researchers could not prove that phthalates causeddiabetes orhaving diabetes increased concentrations of the chemicals in a person's body.
"We know that in addition to being present in personal care products, phthalates also existincertain types of medical devices and medication that is used to treat diabetes and this couldalsoexplain the higher level of phthalates in diabetic women," she added. "So overall, moreresearch isneeded."
One of the problems is that chemicals like phthalates are practically unavoidable, accordingtoSpaeth.
"These chemicals are unfortunately ubiquitous," Spaeth explained. "It's pretty clear fromstudiesthat we're exposed all day long to these various household or personal care products."
Spaeth says it's a real challenge to reduce phthalate exposure because sometimes thechemical is ametabolic byproduct of another ingredient or a product label may not say itcontains phthalatesonly for phthalates to be found in the packaging the product came in, whichdoes not need to bementioned on a product label.
"It's really hard to make informed decisions about these kinds of things," he said. "Maybe we'llgetto a point when the health effects are more widely recognized, that there will be incentivetochange how products are made and packaged."
However Spaeth did say research has shown phthalates can find their way into householddustand people sometimes ingest them that way, so simple steps like frequent vaccuming anddusting, or washing your hands regularly before eating may decrease risk.
医学类英语文章2
西方快餐与亚洲人患心脏病风险存在联系
Even relatively clean-living Singaporeans who regularly eat burgers, fries and other staplesof fast food are at a raised risk of diabetes and more likely than their peers to die ofheart disease, according to an international study.
at a raised risk of diabetes:提高患糖尿病的风险
But Asian fast foods, such as noodles or dumplings, did not bear the same risk, the studypublished in the journal Circulation said.
bear the same risk:承受同样的风险
the journal Circulation:《循环》杂志
With globalization, fast food has become commonplacein East and SoutheastAsia. The study looked at more than 60,000 Singaporeans of Chinese descent.
"Many cultures welcome (Western fast food) because it's a sign they're developing theireconomics," said Andrew Odegaard, from the University of Minnesota School of Public Health,who led the study.
the University of Minnesota School of Public Health:明尼苏达大学的公共卫生学院
"But while it may be desirable from a cultural standpoint, from a health perspective theremay be a cost," he told Reuters Health.
a cultural standpoint: 文化 角度
The study participants were interviewed in the 1990s, then followed for about a decade.
Participants were between 45 and 74 years old at the outset. During the study period, 1,397 died of cardiac causes and 2,252 developed type 2 diabetes.
died of cardiaccauses:死于心脏病
Those who ate fast food two or more times a week had 27 percent greater odds ofdiabetes and 56 percent higher risk of cardiac death than those who ate little or no fast food,the researchers found.
greater odds of:更大的几率
Among 811 subjects who ate Western-style fast food four or more times a week, the riskof cardiac death rose by 80 percent.
Western-style fast food:西式快餐
The findings held even after the researchers adjusted for other factors that could influencehealth, including age, sex, weight, smoking status and education level.
In fact, the Singaporeans who ate Western fast food often were more likely to be younger,educated and physically active, and were less likely to smoke, than those who stuck to a moretraditional diet.
physically active:体力活动
Odegaard's team found that Eastern fast foods, such as dim sum, noodles and dumplings,were not associated with more cases of type 2 diabetes and cardiac deaths.
dim sum:中式点心
be not associated with:与……无关
"It wasn't their own snacks that was putting them at increased risk, but American-style fastfood," he said.
The profile of the fast food eaters differs markedly from that of the average fast foodconsumer in the United States, he added, with eating fast food in countries like Singapore astatus symbol and a way of "participating in American culture".
a status symbol:身份象征
The findings hold serious implications for recently developed and emerging countries, saidSara Bleich, an assistant professor of health policy at Johns Hopkins Bloomberg School of PublicHealth in Baltimore.
hold serious implications for:对……有严重影响
Johns Hopkins Bloomberg School of Public Health:约翰霍普金斯大学彭博公共卫生学院
"The big multinational fast food companies are increasingly looking to maximize profitoutside the United States, and they're looking to emerging economies like Singapore to dothat," she said. "So at the global level, the health implications are very strong."
maximize profit:追求利润最大化
emerging economies:新兴市场国家
医学类英语文章3
胖子的 记忆力 思考力下降快
Fatter people are more likely to lose their memories and brain power quicker than thosewho are thinner, according to British research.
据英国某一研究,相比瘦子,胖子的记忆力和脑力下降得更快。
Those who are obese, and have other health problems such as high blood pressure andhigh cholesterol, lose their memory and thinking skills almost a quarter faster, foundresearchers at University College London.
英国伦敦大学学院的一份研究表明,那些患有如高血压高胆固醇等健康问题的胖子和那些一般的胖子,比起瘦子来说,他们的记忆力和脑力下降速度要快四分之一。
Their study was based on almost 6,500 Whitehall civil servants, whose health wasmonitored between the ages of 50 and 60.
这份研究以将近6,500名年龄在50岁到60岁之间的白厅(英国)公务员的健康状况为研究对象。
They were weighed and measured, their blood pressure and cholesterol levels were taken,and they were also asked what medication they were taking.
研究人员对他们称了体重,做了测量,记录了他们的血压和胆固醇含量,同时还了解了他们目前在做哪些药物治疗。
In addition, they were asked to perform mental tests three times during the decade,which were used to assess memory and other cognitiveskills.
此外,研究对象在这十年时间里还要参加三次智力测验,这些测验结果将作为评估记忆和 其它 认知技能的依据。
Of the 6,401 civil servants in the study, nine per cent (582) were obese. Of those, 350 werealso classed as “metabolicallyabnormal”- meaning they had two additional risk factors such ashigh blood pressure, high cholesterol, were taking medication for either condition, or werediabetic.
在参与这项研究的6,401名国家公务员中,9%(即582人)是胖子。有350人的新陈代谢存在异常现象,这也意味着他们将面临双重危险,高血压和高胆固醇。他们需要服用治疗高血压和高胆固醇的药物。除此以外还有糖尿病患者。
The researchers found the obese tended to lose their mental powers faster than theirthinner colleagues, while those who also had additional conditions lost their memory andthinking skills fastest of all.
研究人员发现胖子比起他们的瘦子同事更容易失去大脑思考能力,而这个人群中最容易失忆和失去思考能力的是这些还有其它健康问题的胖子。
The latter group experienced a percent faster decline on their cognitive test scoresover the decade than those who were healthy.
比起健康的胖子,后一组研究对象(指还有其它健康问题的胖子)在过去的十年时间里在认知测试中得分下降高达。
Archana Singh-Manoux, of the Paris research institute Inserm, who contributed to thestudy, said their results indicated the idea that people could be obese but still healthy wasflawed.
巴黎研究机构Inserm的辛格-曼诺(Archana Singh-Manoux)负责这项研究。他说,他们的研究结果表明胖子是健康的这一看法是站不脚的。
Shirley Cramer, chief executive of Alzheimer’s Research UK, said: “We do not yet know whyobesity and metabolic abnormality are linked to poorer brain performance, but with obesitylevels on the rise, it will be important to delvea little deeper into this association.
英国老年痴呆症研究所的主管雪莉·克莱默(Shirley Cramer)说:“目前我们还不知道为什么肥胖与新陈代谢异常这两方面会和脑力衰弱有联系。但是随着肥胖程度的增加,进一步深入探究它们之间的关联将变得很重要。”
“While the study itself focuses on cognitive decline, previous research suggests that ahealthy diet, regular exercise, not smoking and controlling blood pressure and cholesterol inmidlife can also help stave off dementia."
“虽然这项研究本身关注的是认知能力的减弱,但先前的研究表明在中年时期,健康的饮食、定期锻炼、不吸烟、控制血压和胆固醇等有助于减缓痴呆症的产生。”
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