glutamate论文范文

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Curry Chicken is what I think is the easiest to do. You gotta buy those prepared Curry cubes. Those cubes are curry seasoning with other necessary seasoning like salt and pepper condensed into cubes. Sometimes there's a sauce version of those cubes, those are fine too. Grab whatever you like in the grocery store.Buy some chicken breast. Dice chicken meat. Put it in a bowl. Marinate the meat in 1 teaspoon cooking wine, 1 teaspoon soy sauce, a pinch of sugar and a dash of salt, if you prefer you can drop some scallion in it too. Marinate about 10 minutes. During this time you can dice up potatos and carrots, whatever veg you want. Stirfry the chicken meat first, remeber the oil should be hot in the wok when you put in the meaat. Then when the chicken meat turns white, put in potato and carrot, cook a little bit. add water if necessary. when chicken's tender and potato's soft, put in those curry cubes or sauce. stirfry a bit more. then it's done.

部分获奖情况如下：1、2002年，获校优秀研究生指导教师称号；2、2003年，入选湖北省首届新世纪高层次人才的第二层次；3、2004年，主持的“生命科学与技术人才培养实验教学新体系及探究式教学方法研究与实践”获湖北省教学成果一等奖（排名第一）；4、2005年，指导的博士生论文获校优秀博士论文奖；5、2006年，入选教育部新世纪优秀人才；主持的项目“紫杉醇生物合成代谢调控的分子机理研究”获湖北省自然科学三等奖（排名第一）；6、2006年，指导的博士生论文获湖北省优秀博士论文；主编的化学工业出版社出版的《发酵工程原理与技术应用》列为普通高等教育“十一五”国家级规划教材；7、2007年，主编的《发酵工程原理与技术应用》评为国家级精品教材；8、2008年，负责的《发酵工程》评为国家精品课程，荣获华中科技大学教学名师称号；9、2009年，荣获华中科技大学研究生评选“我最喜爱的导师”及华中科技大学“三育人奖”。部分代表性论著：1. Zhengdong Lu, Mingbo Lu, Feng He, Longjiang Yu*. An economical approach for D-lactic acid production utilizing unpolished rice from aging paddy as major nutrient source. Bioresource Technology, 2009,100: 2026-2031. (IF: 4.453, A类)2. Wei Li, Peng-peng Zhou, Li-Ping Jia, Long-Jiang Yu*, Xue-Li Li, Min Zhu. Limestone Dissolution Induced by Fungal Mycelia, Acidic Materials, and Carbonic Anhydrase from Fungi. Mycopathologia，2009,167:37-46. (IF:1.652)3. Li-Qin Li, Chun-Hua Fu, Chun-Fang Zhao, Juan Xia, Wen-Juan Wu, and Long-Jiang Yu*. Efficient Extraction of RNA and Analysis of Genne Expression in a Long-Term Taxus Cell Culture Using Real-Time RT-PCR. Z. Naturforsch, 2009, 64c: 125-130.4. Fu Xiang, Liqing Li, Rui Yin, Wenwen Jin, and Longjiang Yu*. Effect of DNA methylation on 18S rRNA gene sequences during culture of Taxus chinensis cells. Z Naturforsch, 2009, 64c: 418-420.5. Yun-Tao Li, Mao-Teng Li, Chu-Hua Fu, Peng-Peng Zhou, Jian-min Liu, Long-Jiang Yu*. Improvement of arachidonic acid and eicosapentaenoic acid production by increasing the copy number of the genes encoding fatty acid desaturase and elongase into Pichia pastoris. Biotechnol Lett, 2009, 31:1011-1017. (IF:1.595)6. Peng Zhang, Peng-peng Zhou, Long-jiang Yu*. An Endophytic Taxol-producing Fungus from Taxus media, Cladosporium cladosporioides MD2. Current microbiology, 2009, 59(3): 227-232. (IF:1.330)7. Fu Xiang, Jiangyan Yu, Rui Yin, Yunfeng Ma, and Longjiang Yu*. Structure-activity relationship of Taxol inferring from docking Taxol analogues to microtubule binding site. Z Naturforsch, 2009, 64c: 551-5568. Yunfeng Ma, Fu Xiang, Wenwen Jin, Na Liao, and Longjiang Yu*. Selenium accumulation in mycelia of Flammulina velutipes during fermentation determined by RP-HPLC. Z Naturforsch, 2009, 64c: 382-386.9. Fu Xiang, Long-jiang Yu*, Mao-teng Li, Wei Li, Wu Chen and Yun-feng Ma. Evolution of Structure in γ-Class Carbonic Anhydrase and Structurally Related Proteins. Molecular phylogenetics and evolution.2008, 47: 211-220. (IF: 3.871)10. Shuo Li, Chun-fang Zhao, Long-jiang Yu, Ze-qiang Wu and Yin Xiong. Synthesis of anhydrovinblastine by Response Surface Methodology. Asian Journal of Chemistry, 2008, 23(3):2373-238011. Peng Zhang, Peng-peng Zhou, Chen jiang, Hui Yu, Long-jiang Yu*. Screening of Taxol-producing fungi based on PCR amplification from Taxus. Biotechnol Letter, 2008, 30:2119-2123. (IF:1.595)12. B. Jin, M. Zhu, P. Fan, L.-J. Yu*. Comprehensive utilization of the mixture of oil sediments and soapstocks for producing FAME and phosphatides. Fuel Processing Technology, 2008, 89: 77-82. (IF:2.066)13. Fu Xiang, Long J. Yu*, Wu Chen, and Zhi Liu. Effect of cell culture on 18S rRNA gene sequences in the cultural course of Taxus chinensis cells.Z. Naturforsch, 2008, 63c: 127-132.14. Yong-ming Cui, Ming-zhang Ao, Wei Li and Long-jiang Yu*. Effect of Glabridin from Glycyrrhiza glabra on learning and Memory in Mice. Planta medica, 2008, 74: 377-380. (IF:1.848)15. Li-mei Wang, Mao-teng Li, Wen-wen Jin, Shuo Li, Shuai-qi Zhang, Long-jiang Yu*.Variations in the components of Osmanthus fragrans Lour. essential oil at different stages of flowering. Food chemistry, 2008, 114(1):233-236. (IF:2.696, A类)16. Tao Li, Long-jiang Yu*,Mao-teng Li and Wei Li. Comparative studies on the qualities of green teas in Karst and non-Karst areas of Yichang, Hubei Province, PR China. Food chemistry, 2007, 103: 71-74. (IF:3.052, A类)17. Wen-bing Li,Long-jiang Yu*, Peng-peng Zhou and Min Zhu. Isolation of magnetotactic bacterium WM-1 from freshwater sediment and phylogenetic characterization.Archives of microbiology, 2007, 188: 97-102. (IF:1.838)18. Wei Li,Long-jiangYu*, Yun Wu, Li-ping Jia and Dao-xian Yuan. Enhancement of Carelease from limestone by microbial extracellular carbonic anhydrase. Bioresource technology, 2007, 98: 950-953. (IF:3.103, A类)19. Wen-wen Jin, Yong-zhong Zhang, Song Mei, Yue Xiong, Qin Yang and Long-jiang Yu. Identification of Lepidium meyenii (Walp.) based on spectra and chromatographic characteristics of its principal functional ingredients. Journal of the Science of Food and Agriculture. 2007, 87: 2251-2258.20. Zhao CF, Yu LJ*, Li LQ, Xiang F. Simultaneous identification and determination of major taxoids from extracts of Taxus chinensis cell cultures. Z Naturforsch, 2007, 62c:1-10.21. Tao Li, Long-Jiang Yu*, Mao-Teng Li and Wei Li. A New Approach to the Standard Addition Method for the Analysis of F, AL and K content in Green Tea. Microchimica acta, 2006, 153: 109-114. (IF:1.237)22. Chun- Feng Zhao, Long -Jiang Yu*, Zhi Liu. The dynamic variation of several important taxane content in post-harvest Taxus chinensis clippings. J Asian Nat Prod Res, 2006, 8(3): 229-23923. Min Zhu, Long-jiang Yu*, Wei Li, Peng-peng Zhou and Chun-yan Li. Optimization of arachidonic acid production by fed-batch culture of Mortierella alpina based on dynamic analysis. Enzyme and microbial technology, 2006, 38: 735-740. (IF:1.897)24. Chun-yan Li,Long-jiang Yu*, Zhi Liu, Lu Zhu, Yuan Hu, Min Zhu, Xiao-hua Zhu, You-en Shi and Si-jin Meng. Schistosoma japonicum: the design and experimental evaluation of a multivalent DNA vaccine. Cellular &molecular biology letters, 2006, 11: 449-460. (IF:1.238)25. Yong-zhong Zhang, Long-jiang Yu*, Ming-zhang Ao, Wen-wen Jin. Effect of ethanol extract of Lepidium meyenii Walp. on osteoporosis in ovariectomized rat. Journal of ethnopharmacology, 2006,105(1-2):274-279. (IF:1.625, A类)26. Wen-jun Wang, Long-jiang Yu*and Peng-peng Zhou. Effects of different fungal elicitor on growth，total carotenoids and astaxanthin from mation byXanthophyllomyces dendrorhous. Bioresource Technology, 2006, 97: 26-31. (IF:2.180, A类)27. Long-jiang Yu*, Wen-zhi Lan, Chao Chen, Ying Yang and You-pin Sun. Importance of glucose-6-phosphate dehydrogenase in taxol biosynthesis in Taxus chinensis cultures.Biologia plantarum, 2005, 49: 265-268.28. Tao Li, Long-Jiang Yu*, Wei Li, and Mao-Teng Li. Analysis of Zinc in Vitix Negundo Foliage by AAS and New Kind of Standard Addition Method. Microchimica Acta, 2005, 150(2): 153-157. (IF:1.159)29. Long-jiang Yu, Ying Yang and Yin-ping Sun. Importance of glucose-6-phosphate dehydrogenase in taxol biosynthesis in Taxus chinensis cultures. Biologia Plantarum, 2005, 49(2): 265-26830. Li W, Yu LJ*, He QF, Wu Y, Yuan DX, Cao JH. Effectsof microbes and their carbonic anhydrase on Ca2+ and Mg2+ migration in column-built leached soil-limestone karst systems. Applied soil ecology, 2005,29(3):274-281. (IF: 1.755, A类)31. Ya-fen Huang, Wen-zhi Lan, Chao Chen, Long-jiang Yu*. The role of lipoxygenase in the elicitor-induced taxol production in Taxus chinensis cell cultures. Process Biochemistry, 2005, 40: 2793-2797. (IF:1.796, A类)32. Long-jiang Yu*, Wen-zhi Lan, Chao Chen and Ying Yang. Glutathione levels control glucose-6-phosphate dehydrogenase activity during elicitor-induced oxidative stress in cell suspension cultures of Taxus chinensis. Plant science, 2004, 167: 329-335. (IF:1.389)33. Wen-zhi Lan,Long-jiang Yu*, Mo-yi Li and Wen-min Qin.Cell death unlikely contributes to taxol production in fungal elicitor-induced cell suspension cultures of Taxus chinensis. Biotechnology letters, 2003, 25: 47-49.34. 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