写作思路：主要写出新疆的美食有什么。
正文：
The mutton made by Xinjiang people is famous for its delicious taste. It tastes smooth and tender, and has no smell of mutton. It's refreshing and you don't have to worry about getting hot.
新疆人制作的羊肉好吃是出了名的，口感滑嫩并且没有膻味，食之爽口也不用担心上火。
Roasted mutton kebab can be said to be a popular traditional snack in Xinjiang. The authentic roasted mutton kebab is roasted in a special barbecue tank, using anthracite as fuel.
烤羊肉串可以说是风靡全国的一种新疆传统小吃，正宗的烤羊肉串是在特制的烤肉槽上烤炙，用无烟煤作燃料。
The barbecue is very atmospheric. First of all, remove the clean meat, wear it on the thin iron bar with fat and thin, and place them evenly on the trough shaped iron sheet barbecue stove burning anthracite.
烤肉很大气，首先将净肉剔下来，肥瘦搭配地穿在细铁钎上，将它们疏密均匀地排放在燃着的无烟煤的槽形铁皮烤肉炉子上。
The Uygur man, holding the iron bar in his left hand, kept turning and baking on the coal fire. He skillfully sprinkled refined salt, hot pepper noodles, cumin powder and other seasonings on his right hand, and cooked them in a few minutes.
维族汉子左手握着铁钎不停地在煤火上翻烤，右手娴熟地撒上精盐、辣椒面、孜然粉等佐料，数分钟即熟。
Its color is burnt yellow and bright. The lean meat is tender in the mouth, the fat meat is crisp and scorched outside, the taste is slightly spicy with fresh fragrance, not greasy and not smelly, fresh and delicious.
其色焦黄、油亮。瘦肉入口香嫩，肥肉外脆而焦，味道微辣中带着鲜香，不腻不膻，鲜嫩可口。
晴朗的海01
