食品类SCI核心期刊影响因子
Abbreviated Journal Title Impact Factor Full Journal Title
CRIT REV FOOD SCI 3.875 critical reviews in food science and nutrition
TRENDS FOOD SCI TECH 2.427 trends in food science & technology
INT J FOOD MICROBIOL 2.499 international journal of food microbiology
FOOD CHEM TOXICOL 2.047 food and chemical toxicology
J AGR FOOD CHEM 2.507 journal of agricultural and food chemistry
J FOOD PROTECT 1.687 journal of food protection
FOOD HYDROCOLLOID 1.949 food hydrocolloids
FOOD ADDIT CONTAM 1.61 food additives and contaminants
FOOD CHEM 1.811 food chemistry
FOOD RES INT 1.256 food research international
FOOD QUAL PREFER 1.358 food quality and preference
J FOOD ENG 1.249 journal of food engineering
FOOD CONTROL 1.107 food control
FOOD MICROBIOL 1.592 food microbiology
EUR FOOD RES TECHNOL 1.173 european food research and technology
FOOD BIOTECHNOL 0.938 food biotechnology
FOOD TECHNOL-CHICAGO 1.056 food technology
J FOOD SCI 1.028 journal of food science
INT J FOOD SCI TECH 0.719 international journal of food science and technology
J SCI FOOD AGR 0.996 journal of the science of food and agriculture
FOOD REV INT 0.708 food reviews international
LWT-FOOD SCI TECHNOL 1.155 annual review of immunology
J FOOD COMPOS ANAL 1.072
J FOOD DRUG ANAL 0.574 journal of food and drug analysis
J FOOD BIOCHEM 0.625 journal of food biochemistry
NAHRUNG nahrung-food
FOOD SCI TECHNOL INT 0.724 food science and technology international
J ENVIRON SCI HEAL B journal of environmental science and health part b-pesticides food contaminants and agricultural wastes
J MUSCLE FOODS 0.348 journal of muscle foods
FOOD POLICY 0.609 food policy
CEREAL FOOD WORLD cereal foods world
cereal foods world 0.452 international journal of food sciences and nutrition
FOOD AGR IMMUNOL 0.385 food and agricultural immunology
J FOOD SAFETY 0.227 journal of food safety
FOOD DRUG LAW J 0.351 food and drug law journal
FOOD TECHNOL BIOTECH 0.663 food technology and biotechnology
INT J FOOD PROP 0.485 international journal of food properties
IRISH J AGR FOOD RES 0.268 irish journal of agricultural and food research
AGR FOOD SCI 0.255
J FOOD LIPIDS 0.49 journal of food lipids
journal of food lipids italian journal of food science
J FOOD HYG SOC JPN 0.395 journal of the food hygienic society of japan
有点乱 仔细点还是可以看清楚的 这个影响因子不是最新的 现在小木虫上有最新的了 你去看看
food bioscience是JCR二区跃升至JCR一区。
根据最新发布的2019版《期刊引证报告》(Journal Citation Reports，简称JCR)，由我校与Elsevier科技文献出版集团合作主办的食品类英文期刊Food Bioscience(以下简称FBIO)影响因子由去年的2.371提升到3.220，突破影响因子3的关口，在国际食品科学领域发表原创论文的135种期刊中排名32位，从JCR二区跃升至JCR一区。
FBIO于2017年被SCI核心数据库收录，首年影响因子即达到1.964。此次FBIO的SCI影响因子提升到3.220，CiteScore指数升至3.68，说明本刊保持了健康良好的发展态势。
FBIO编辑团队将一如既往，秉承精益求精的办刊理念，努力打造国内一流、国际知名的食品类英文科技期刊，使其成为展现我国食品科学领域高水平成果的重要平台之一，力争为中国乃至世界的食品科学发展和传播作出贡献。
