食品安全期刊在京东购买，食品安全导刊杂志1月起订全年12期订阅,正版出售357元，2022年订阅食品安全导刊上杂志1月起订全年12期订阅，正版出售357元，主办单位是商业科技质量中心、北京肉类食品协会。
食品安全期刊的介绍
创刊时间2007年，食品安全期刊由中国商业联合会、中国商业联合会、北京肉类食品协会主办的一本全面关注食品安全技术、知识的专业期刊，期刊级别为国家级期刊，食品安全导刊本着权威、全面、高端、深入的原则，成为食品安全领域值得信赖的内容与服务提供者为目标，力图为食品行业企业提供全方位的食品安全。
是中国商业联合会主管的重点学术期刊，部级期刊，现被万方收录中等机构收录，食品安全导刊杂志社主要方向科技。
食品类SCI核心期刊影响因子
Abbreviated Journal Title Impact Factor Full Journal Title
CRIT REV FOOD SCI 3.875 critical reviews in food science and nutrition
TRENDS FOOD SCI TECH 2.427 trends in food science & technology
INT J FOOD MICROBIOL 2.499 international journal of food microbiology
FOOD CHEM TOXICOL 2.047 food and chemical toxicology
J AGR FOOD CHEM 2.507 journal of agricultural and food chemistry
J FOOD PROTECT 1.687 journal of food protection
FOOD HYDROCOLLOID 1.949 food hydrocolloids
FOOD ADDIT CONTAM 1.61 food additives and contaminants
FOOD CHEM 1.811 food chemistry
FOOD RES INT 1.256 food research international
FOOD QUAL PREFER 1.358 food quality and preference
J FOOD ENG 1.249 journal of food engineering
FOOD CONTROL 1.107 food control
FOOD MICROBIOL 1.592 food microbiology
EUR FOOD RES TECHNOL 1.173 european food research and technology
FOOD BIOTECHNOL 0.938 food biotechnology
FOOD TECHNOL-CHICAGO 1.056 food technology
J FOOD SCI 1.028 journal of food science
INT J FOOD SCI TECH 0.719 international journal of food science and technology
J SCI FOOD AGR 0.996 journal of the science of food and agriculture
FOOD REV INT 0.708 food reviews international
LWT-FOOD SCI TECHNOL 1.155 annual review of immunology
J FOOD COMPOS ANAL 1.072
J FOOD DRUG ANAL 0.574 journal of food and drug analysis
J FOOD BIOCHEM 0.625 journal of food biochemistry
NAHRUNG nahrung-food
FOOD SCI TECHNOL INT 0.724 food science and technology international
J ENVIRON SCI HEAL B journal of environmental science and health part b-pesticides food contaminants and agricultural wastes
J MUSCLE FOODS 0.348 journal of muscle foods
FOOD POLICY 0.609 food policy
CEREAL FOOD WORLD cereal foods world
cereal foods world 0.452 international journal of food sciences and nutrition
FOOD AGR IMMUNOL 0.385 food and agricultural immunology
J FOOD SAFETY 0.227 journal of food safety
FOOD DRUG LAW J 0.351 food and drug law journal
FOOD TECHNOL BIOTECH 0.663 food technology and biotechnology
INT J FOOD PROP 0.485 international journal of food properties
IRISH J AGR FOOD RES 0.268 irish journal of agricultural and food research
AGR FOOD SCI 0.255
J FOOD LIPIDS 0.49 journal of food lipids
journal of food lipids italian journal of food science
J FOOD HYG SOC JPN 0.395 journal of the food hygienic society of japan
有点乱 仔细点还是可以看清楚的 这个影响因子不是最新的 现在小木虫上有最新的了 你去看看
中国食品工业期刊可以从本期刊的官网，知网，维普网，万方等网站下载。
《中国食品工业》（月刊）创刊于1984年，由中国食品工业协会主办。本刊面向国内外食品行业的生产商和制造商、食品工业科研机构、有关部门及相关行业企业，以最新锐的视角，洞悉食品工业的发展和走势，传递各种政策和市场资讯，介绍食品配料、加工技术、包装等方面的先进技术和产品，推广优秀企业的管理、营销经验，介绍国外有关政策、机构、企业和市场情况。《中国食品工业》了解行业信息的重要渠道，进行决策的主要参考，食品制造商最为重视的益友。《中国食品工业》行业的窗口、沟通的桥梁，食品行业广告不可或缺的载体。
