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晟斯医学整理了JOURNAL OF FOOD PROCESSING AND PRESERVATION期刊影响因子数据，中科院JCR分区与学科排名数据，CiteScore学科排名数据，期刊的基础信息参数与简介，通过页面下方的投稿经验可以了解到偏重的研究方向、审稿周期等相关信息，以 ...
The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing …
In this study, rice flour:corn starch blend (50:50) used in gluten-free cookie production was replaced with taro [Colocasia esculenta (L.) Schott] flour at 20%, 40% and 60% levels to improve new functional food formulation. Taro flour was used as raw taro ...
作为评价产品系统全链条环境影响的有效工具，生命周期评价（LCA）方法已广泛用于工业领域。农业领域也面临着高强度的资源和环境压力，LCA在农业领域的应用应运而生。旨在综述已有农业LCA研究的基础上，鉴别农业LCA应用存在的问题，并为农业LCA未来的发展提出建议。
工程技术同领域相关期刊： 《CyTA-Journal of Food》 影响因子：1.605分《FOOD SCIENCE AND TECHNOLOGY RESEARCH》 影响因子：0.448分《CHEMICAL ENGINEERING AND PROCESSING》 影响因子：3.031分《ANNALS OF MATHEMATICS ...
Trusted by researchers around the world. Over 750,000 researchers, librarians and academic professionals speed up their research with EndNote Click. This is the best online tool for academics since the internet itself. If you search an article …
《J FOOD PROCESS PRES》发布于爱科学网，并永久归类相关SCI期刊导航类别中，本站只是硬性分析 "《J FOOD PROCESS PRES》" 的杂志可信度。杂志真正的价值在于它是否为社会的发展带来积极促进作用。"《J FOOD PROCESS PRES》" 的价值还取决于
IF影响因子 0 自引率 7.70% 主要研究方向 工程技术-食品科技 The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservati ...
Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies. This is the only journal dedicated to publishing both fundamental and ...
专家信息： 吴斌，男，1973.3.20出生，研究员，博士（后），博导, 新疆农业科学院农产品贮藏加工研究所，所长助理。 主要研究方向农产品保鲜产品的研发与应用、小分子气体熏蒸保鲜装置及技术工艺和新疆特色果品采后分子生物学研究。先后主持国家科技部“十二五”国家科技支撑计划课题3项 ...
晟斯医学整理了JOURNAL OF FOOD PROCESSING AND PRESERVATION期刊影响因子数据，中科院JCR分区与学科排名数据，CiteScore学科排名数据，期刊的基础信息参数与简介，通过页面下方的投稿经验可以了解到偏重的研究方向、审稿周期等相关信息，以 ...
The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing …
In this study, rice flour:corn starch blend (50:50) used in gluten-free cookie production was replaced with taro [Colocasia esculenta (L.) Schott] flour at 20%, 40% and 60% levels to improve new functional food formulation. Taro flour was used as raw taro ...
作为评价产品系统全链条环境影响的有效工具，生命周期评价（LCA）方法已广泛用于工业领域。农业领域也面临着高强度的资源和环境压力，LCA在农业领域的应用应运而生。旨在综述已有农业LCA研究的基础上，鉴别农业LCA应用存在的问题，并为农业LCA未来的发展提出建议。
工程技术同领域相关期刊： 《CyTA-Journal of Food》 影响因子：1.605分《FOOD SCIENCE AND TECHNOLOGY RESEARCH》 影响因子：0.448分《CHEMICAL ENGINEERING AND PROCESSING》 影响因子：3.031分《ANNALS OF MATHEMATICS ...
Trusted by researchers around the world. Over 750,000 researchers, librarians and academic professionals speed up their research with EndNote Click. This is the best online tool for academics since the internet itself. If you search an article …
《J FOOD PROCESS PRES》发布于爱科学网，并永久归类相关SCI期刊导航类别中，本站只是硬性分析 "《J FOOD PROCESS PRES》" 的杂志可信度。杂志真正的价值在于它是否为社会的发展带来积极促进作用。"《J FOOD PROCESS PRES》" 的价值还取决于
IF影响因子 0 自引率 7.70% 主要研究方向 工程技术-食品科技 The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservati ...
Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies. This is the only journal dedicated to publishing both fundamental and ...
专家信息： 吴斌，男，1973.3.20出生，研究员，博士（后），博导, 新疆农业科学院农产品贮藏加工研究所，所长助理。 主要研究方向农产品保鲜产品的研发与应用、小分子气体熏蒸保鲜装置及技术工艺和新疆特色果品采后分子生物学研究。先后主持国家科技部“十二五”国家科技支撑计划课题3项 ...
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