发表服务
Food Analytical Methods covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation …
Publishes reviews of current food science and technology concerning human nutrition, diet and disease, additives, nutrients and their bioavailability. Search in: …
Linking the chemistry and physics of food with health and nutrition Editor-in-chief: Christine Morand Impact factor: 5.396 Time to first decision (with reviews): 44 …
CONCISE REVIEWS & HYPOTHESES IN FOOD SCIENCE. Open access. Impact of cold plasma on the biomolecules and organoleptic properties of foods: A review. George R. Warne …
Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the …
Mol. Nutr. Food Res. 2021, 65, 202100009 DOI: 10.1002/mnfr.202100009 Dietary eicosapentaenoic acid enriched phospholipids (EPA-PL) exhibit significant effects on …
Food Analytical Methods covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation …
Publishes reviews of current food science and technology concerning human nutrition, diet and disease, additives, nutrients and their bioavailability. Search in: …
Linking the chemistry and physics of food with health and nutrition Editor-in-chief: Christine Morand Impact factor: 5.396 Time to first decision (with reviews): 44 …
CONCISE REVIEWS & HYPOTHESES IN FOOD SCIENCE. Open access. Impact of cold plasma on the biomolecules and organoleptic properties of foods: A review. George R. Warne …
Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the …
Mol. Nutr. Food Res. 2021, 65, 202100009 DOI: 10.1002/mnfr.202100009 Dietary eicosapentaenoic acid enriched phospholipids (EPA-PL) exhibit significant effects on …
发表服务