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Dear sirs, My name is ,,, I am writing to you to book some seats。 This weekend is my best friend's birthday。 I am thinking of celebrating his birthdady in your restaurant, as your restaurant is well known for the dilicious Sichuan dishes。 I'd like to book a table for four seats。 It would be much better if it is close to the window。 If it is available ,we will arrive at 7 in the evevning on this Friday。I hope you can give me a reply as soon as possible。 Thanks signature 求采纳！萌生一点栽培种捕蝇草的捕虫夹尺寸一直是遭受大家所关切的在令人满意的栽培背景有丰足的养料下捕蝇草会长出,

Szechuan cuisine,Szechwan cuisine,or Sichuan cuisine (Chinese:四川菜) is a style of Chinese cuisine originating in the Sichuan Province of southwestern China famed for bold flavors,particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers,as well as the unique flavour of the Sichuan peppercorn (花椒).Peanuts,sesame paste and ginger are also prominent ingredients in Szechuan the region is now romanized as Sichuan,the cuisine is still sometimes spelled 'Szechuan' or 'Szechwan' in United are many local variations of Sichuan cuisine within Sichuan Province and the Chongqing Municipality,which was politically part of Sichuan until four best known regional sub-styles are Chongqing style,Chengdu style,Zigong style,and Buddhist vegetarian has declared the city of Chengdu to be a city of Gastronomy in 2011,mainly because of its Szechuan style of cooking.

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Szechuan Style outstands in Chinese Cuisine for spicy and pungency, and is internationally famous and widely accepted throughout the world. I would like to introduce two of the most typical to you, Kong Po Chicken and Hot & Spicy Po Chicken, as you may have heard a lot about, ranks top in the Szechuan Cuisine list. Spicy though, Kong Po Chicken is sweet, different from other typical dishes. Pepper, crushed peanuts mixed with chicken pops create a special taste for you. Taking a spoon with white crystalline rice, you feel hot in the mouth and sweet in the throat, which gives you feeling of comfort in the heart. Kong Pao Chicken leads you to the ultimate of food and makes you regret you've met with her so one I recommend here is Hot & Spicy Shrimp. Shrimp! Can such seafood appear on the list of an inland cuisine? Yes, it does. People here also enjoy ingredients coming far away from the sea and cook them in Szechuan Style, turning seafood into part of this excellent cuisine. Shrimp is salty and fresh. When cooked together with red and green peppers, boiled with soy sauce, like Lee Kum Kee, shrimps guide tasters to a world of boiling oil and roaring you hungry now? Let's go for a Szechuan dinner!