食用油加工毕业论文题目

题目：保障我国食用油安全途径的探讨

Titel: Discussion on Approaches to Guarantee Safety of Edible Oil in China

摘要：随着我国在过去10年内大量进口油脂、油料，转基因作物食用油制品占据大量市场以及地沟油用作餐饮油、动物尸体油脂用作调料配料油等事件的不断报道，食用油安全成为当下困扰食品行业重大问题之一。食用油安全问题表面上看是进口数量过多、进口依存度高、外资企业市场份额大和不法企业和商贩唯利是图、丧失道德和法制基准，但认真全面反省，与我国尚无食品油料有力保障机制、食品安全体系不健全和相关职能部门不能真正履职有关。本文着重从食用油数量安全保障、食用油相关检测手段、食用油可追溯体系工业化控制中的建设、相关保障监管体制建设的建议与相关法规的进一步完善等方面入手，探索保障我国食用油安全的有效方法和途径。

Abstract: Safety of edible oil has, with continuous reports of cases such as import of oil or

oil-plants in large sums as for China during the past decade, occupation of the majority of market by edible oil refined from genetically modified crops(GMC), application of hogwash-extracted oil to be cooking oil, animal carcass oil serving as seasoning oil, etc., become one of the primary issues to trouble the whole food industry rightnow. It seems to attribute to excessive import of oil, high import dependence, large market share by foreign-owned enterprises besides venality & profit-pursuing by unscrupulous enterprises/merchants, deficiency of moral and legal standards for safety of edible oil. Yet this issue is, with further comprehensive review, related to lack of powerful safeguard-mechanism, imperfect foods satety system, detection methods for edible oil as well as malpractice by relevant functional departments. This article proceeded with several ways as quantity safety guarantee for edible oil, related detection methods, construction for traceable system of industrial management, suggestions for construction of relevant guarantee surveillance system, further fulfillment of related regulations, etc. to discuss effective approaches and methods to guarantee safety of edible oil in China

关键词：食用油；食品安全；检测手段；可追溯体系；监管体制

Keywords: edible oil, foods safety, detection method, traceable system, surveillance system

说明

供参

A Discussion on the Approaches of Ensuring China’s Edible Oil SafetyAbstract: In view of the dominating market share created by large import of oil, oilseeds and edible oil products from genetically modified crops into China during the past decade, as well as the continuous reports of incidents regarding the use of drainage oil as edible oil, and deadanimal fat as seasoning oil and blending oil, edible oil safety has become a grave problem confronting the food service industry. Superficially, the causes seem to be the excessive quantity and high degree of dependence on edible oil imports, large market share controlled byforeign companies, and the illegal enterprises and traders who are reckless with greed, immoral and oblivious to law; but from the conscientiously overall reflection, this problem hasto do with the lack of strong security mechanism for edible oil, the imperfect food safety system and the inability of performing their duties by the relevant authorities. This paper explores the effective methods and approaches to ensure the edible oil safety in China by emphatically reviewing the various perspectives in terms of the safeguard on quantity and safety of edible oil, the relevant means of testing edible oil, the traceability system, the suggestions on the construction of industry control and the relevant safeguard and supervision system, as well as the further improvement on the relevant laws and words: edible oil; food safety; means of testing;traceability system; supervision system 【英语牛人团】

不同烹饪贮藏条件对营养配餐品质和安全性的影响，我的题目看下吧。开始也不会的，还是莫文网的专家帮忙，有高手就是不一样啊，啥也不做就得了优秀，哈哈思路：本实验主要研究水煮和微波两种烹饪方法对三种常用蔬菜的品质的影响,以及不同贮藏条件下对营养配餐的安全性影响,主要结论如下：以最常食用的菠菜、白菜和青菜作为实验原料,研究水煮和微波两种烹饪方式对三种蔬菜的品质影响。结果表明,在色泽方面,两种烹饪方法均能使蔬菜叶片绿色加深。

秀军 ,2 郭丽梅1# 蒋明康1 （1.天津科技大学材料科学与化学工程学院，天津 300222； 2.大庆油田化工有限公司精细化工厂，黑龙江 大庆 163411） 摘要 采用硫酸精制－碱中和－活性白土吸附－过滤的工艺流程处理废齿轮润滑油。酸洗温度40 ℃，98％浓硫酸用量为废油量的6％（质量分数）；碱中和温度80 ℃，中和剂为10％氢氧化钠；吸附条件：活性白土用量为15％（质量分数），温度150 ℃，时间1 h；再生润滑油粘度40 ℃时为128 Mpa•s，80 ℃为 MPa•s，凝点为－33 ℃。同时用废碱处理酸渣，采用阳离子絮凝剂处理废水。