500字英语论文范文关于中国饮食文化

给你这些参考一下 如果可以请采纳The whole meal will be more enjoyable if you knows a little of the ancient traditions and beliefs that place the meal in a 5,000-year-old culinary As a visitor or guest in either a Chinese home or restaurant you will find that table manners are essential and the distinctive courtesies displayed will invariably add to the enjoyment of your meals and keep you in high spirits! Though customs and the kinds of food eaten vary according to region, it is most common for Chinese families to gather for three meals a An individual place setting for an everyday meal includes a bowl of Fan (rice), a pair of chopsticks, a flat-bottomed soup-spoon, and a Instead of a napkin, a hot towel is often provided at the start as well as the end of the meal for the diner to wipe his hands and The real difference is that in the West, you have your own plate of food, while in China all the dishes will put on the table for everyone’s The meat and vegetable dishes are laid out all at once in the center of the table, and the diners eat directly from the communal plates using their Soup is also eaten from the common Rather than for serving oneself a separate portion, the saucer is used for bones and shells or as a place to rest a bite taken from a communal plate when it is too large to eat all at It is perfectly acceptable to reach across the table to take a morsel from a far-away To facilitate access to all the dishes, Chinese dining tables are more likely to be square or round, rather than elongated like their western Maybe one of the things that will surprise a Western visitor most is that some of the Chinese hosts would like to put food into the plates of their Usually in formal dinners, there are always “public” chopsticks and spoons for this purpose, but some hosts may still use their own This is a token of genuine friendship and It is polite to eat the If you don’t like to eat it, please just leave the food in the Eating usually begins in order of seniority, with each diner taking the cue to start from his or her immediate In order to cool the soup a bit and to better diffuse the flavor in the mouth, soup is eaten by sipping from the spoon while breathing This method, of course, produces the slurping noise that is taboo in the W Rice, or Fan in Chinese, is the staple To eat Fan, a diner raises the bowl to her lips and pushes the grains into her mouth with This is the easiest way to eat it and shows proper The diner must finish the entire bowl of rice, otherwise it is considered bad manners -- a lack of respect for the labor required to produce People in China tend to over-order food, especially at banquets or get-togethers, for they will find it embarrassing if all the food is consumed or not

Dining Tool and habits（餐具以及习俗）Not same to the people living in western area, Chinese used to have their dinner together with all the family members, sitting around a table and each person will have one set of dining tool in front of them, including two bowls which one for rice and another for soup, one pairs of chopsticks and one plate for meat / They will share the food dishes which were made and put into the central of table, diners will only pick up the food from the dished which who want to He will pick it and places it into the small plate in front of There are 2 special habits, one is, Chinese diners never pick up rice from the bowl but will handle the bowl towards their lips then poke the rice into their mouths by the The other one is, Chinese always have soup during or after （不同于西方,中国人在吃饭时是围坐在一张桌子边的,大家把菜肴放在桌子中间,夹取自己喜欢的另外,中国人吃饭时还有两个习惯,一是喜欢把碗拿起凑向嘴边,把饭扒到嘴里,一是会在饭中或者饭后喝汤）